This chocolate mïousse blends the smooth texture of silken tofu with the rich intensity of dark chocolate, creating a luxurious dessert that's surprisingly healthy. With cocoa powder to deepen the chocolate flavor and a hint of espresso to enhance its richness, this mousse is a perfect treat for those who love decadent desserts but seek healthier options.
Why You'll Love This:
- Health Benefits: Silken tofu is high in protein and makes this mousse lighter in calories than traditional versions.
- Rich Flavor: High-quality dark chocolate and a touch of espresso make each bite deeply satisfying.
- Easy to Make: With minimal cooking and simple ingredients, this recipe is straightforward and fuss-free.
Perfect Occasion: This chocolate mousse is ideal for special occasions that call for a sophisticated dessert or any time you need a guilt-free treat to satisfy your sweet tooth. It’s perfect for dinner parties, romantic evenings, or as a luxurious weekend indulgence.
Decoration Tips:
- Elegance: Top with shaved dark chocolate and a sprinkle of flaky sea salt for a gourmet touch.
- Freshness: Add fresh berries like raspberries or strawberries for a pop of color and a fruity flavor contrast.
- Creaminess: A dollop of vegan whipped cream adds a creamy texture that complements the rich mousse.
Ingredients:
- For the Mousse:
- 350 grams silken tofu
- 180 grams dark chocolate, high quality
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla paste or extract (optional)
- 1 shot espresso (optional)
- 3 tablespoons maple syrup or agave syrup, or to taste
- 1 pinch salt
- Toppings:
- Shaved dark chocolate
- Vegan whipped cream
- Fresh berries (raspberries, blueberries, strawberries)
- Pinch of flaky sea salt
Instructions:
- Melt the Chocolate:
- Break the chocolate into pieces and melt using a double boiler or in the microwave in 30-second bursts, stirring in between, until smooth. Allow to cool slightly.
- Blend the Mousse:
- Drain any excess liquid from the silken tofu. Combine tofu, melted chocolate, cocoa powder, vanilla extract, espresso, maple syrup, and salt in a blender.
- Blend until the mixture is completely smooth.
- Chill and Set:
- Pour the mousse mixture into small ramekins or serving dishes. Refrigerate for at least one hour to allow the mousse to set.
- Serve:
- Garnish with shaved dark chocolate, a sprinkle of flaky salt, a few fresh berries, and a dollop of vegan whipped cream just before serving.
Enjoy this Decadent Silken Tofu Chocolate Mousse, a treat that perfectly balances indulgence with health, making it a delightful dessert for any occasion.