Indulge in the ultimate treat with this Decadent Single-Serve Chocolate Chip Cookie, perfect for satisfying those sweet cravings without the temptation of leftovers. This recipe features a rich, buttery dough studded with chocolate chips and a surprise center of frozen chocolate spread, delivering a gooey, melty heart when bitten into. Every bite of this cookie is a delightful blend of textures and flavors, making it an ideal quick dessert for any chocolate lover.
Why You’ll Love This:
This single-serve cookie is a dream come true for anyone looking for a quick dessert that doesn’t compromise on taste or texture. The combination of brown and white sugars creates a depth of flavor, while the frozen chocolate spread center provides an irresistibly gooey contrast to the crisp edges of the cookie. It’s easy to prepare, requires minimal clean-up, and is the perfect portion for a fulfilling treat without overindulgence.
Perfect Occasion:
This cookie is perfect for a cozy night in, a quick dessert after dinner, or a mid-afternoon treat to energize your day. It’s also ideal for those moments when you crave something sweet but don’t want to bake an entire batch. Whether you’re enjoying a movie night or need a little pick-me-up, this cookie is sure to hit the spot.
Decoration Tips:
To enhance the visual appeal, sprinkle a few sea salt flakes on top of the cookie before baking. This not only adds a gourmet touch but also intensifies the flavors. For an extra special presentation, serve the warm cookie with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Ingredients:
- 30g of butter, melted
- 20g brown sugar
- 10g white sugar
- 1 tbsp of beaten egg
- A dash of vanilla extract
- A pinch of salt
- 2 tbsp of all-purpose flour
- 1/8 tsp of baking soda
- A handful of chocolate chips
- 1 tbsp of chocolate spread, frozen
1. Prepare the Dough:
- In a small mixing bowl, combine 30g of melted butter with 20g brown sugar and 10g white sugar. Stir until the sugars are well incorporated.
- Mix in 1 tbsp of beaten egg and a dash of vanilla extract to the sugar mixture.
- Add a pinch of salt, 2 tbsp of flour, and 1/8 tsp of baking soda. Mix until just combined.
- Fold in a handful of chocolate chips into the dough.
2. Add Chocolate Spread Center:
- Take 1 tbsp of frozen chocolate spread and encase it in the middle of the cookie dough, ensuring it is completely covered by the dough.
3. Chill the Dough:
- Place the dough on a small baking sheet lined with parchment paper. Flatten slightly, ensuring the chocolate spread stays centered.
- Refrigerate the cookie dough for 30 minutes to firm up.
4. Bake the Cookie:
- Preheat the oven to 350°F (175°C).
- Once chilled, bake the cookie in the preheated oven for 12-15 minutes or until the edges are golden and the center is still slightly soft.
Enjoy this warm, gooey Decadent Single-Serve Chocolate Chip Cookie with a Chocolate Spread Center as the perfect indulgence for any day, any time.
