Treat yourself to the ultimate comfort food with our Decadent Single-Serve Chocolate Chip Cookie. This recipe is perfectly portioned to satisfy your sweet tooth with either two small cookies or one generously sized treat. Each cookie boasts a golden-brown exterior with a soft, chewy center, loaded with melty chocolate chunks. It’s an ideal recipe for those moments when you want a fresh, warm cookie without leftovers tempting you later.
Why You'll Love This:
- Perfectly Portioned: Choose between one large cookie for a satisfying indulgence or two smaller cookies to share or save for later.
- Quick and Easy: With simple ingredients and straightforward steps, you can enjoy a homemade cookie with minimal effort and time.
- Rich and Flavorful: The combination of brown sugar and vanilla adds a deep, caramel-like flavor that complements the chocolate perfectly.
Perfect Occasion: This single-serve chocolate chip cookie is perfect for a cozy night in, as a special after-dinner treat, or whenever you need a little pick-me-up. It’s also great for portion control if you’re craving something sweet but don't want the temptation of a full batch.
Decoration Tips:
- Extra Chocolate Topping: Before baking, press a few extra chocolate chunks on top of the dough for a more chocolatey appearance.
- Serve with Ice Cream: For an extra decadent treat, serve your warm cookie with a scoop of your favorite ice cream.
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a sweet, finished look.
Ingredients:
- 25g unsalted butter
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 egg yolk
- 38g all-purpose flour
- Pinch of salt
- 1/4 tsp vanilla extract
- 1/8 tsp baking soda
- 30g chocolate chunks
- Prepare the Dough:
- In a small bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract.
- Sift in the all-purpose flour, baking soda, and a pinch of salt. Stir until just combined.
- Fold in the chocolate chunks.
- Chill the cookie dough in the refrigerator for 30 minutes to enhance the flavor and texture.
- Bake the Cookie:
- Preheat the oven to 180°C (356°F) at least 15 minutes before baking.
- Shape the dough into one large or two smaller balls and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 16 minutes, or until the edges are golden and the center is still soft.
- Cool and Enjoy:
- Allow the cookie(s) to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm for the best experience.
Indulge in this decadent single-serve chocolate chip cookie, a perfect treat to satisfy your dessert cravings with just the right amount of sweetness and warmth.
