Indulge in this luxurious, single-serve chocolate pudding that offers a healthier twist to your dessert cravings. Made with simple, wholesome ingredients like almond flour, cocoa powder, and natural sweeteners, this chocolate pudding is not only satisfying but also aligns with gluten-free, dairy-free, and refined sugar-free diets. It’s the perfect treat for anyone looking for a decadent dessert without the guilt.
Why You’ll Love This: This chocolate pudding is incredibly rich and satisfying, thanks to the deep flavors of cocoa and the natural sweetness of dark honey. The use of almond flour adds a delightful texture that, when combined with the creaminess of coconut milk, creates a truly indulgent experience. Whether you’re looking for a quick dessert for one or a healthy treat to satisfy your sweet tooth, this recipe is sure to impress.
Perfect Occasion: This single-serve pudding is ideal for a quiet evening at home, a post-workout treat, or even a luxurious breakfast. It’s also great for entertaining when you want to provide a special dietary option for guests. Quick and easy to make, it’s perfect for those moments when you need a sweet treat on short notice.
Decoration Tips: To elevate this pudding, serve it with a dollop of coconut yoghurt or vegan cream to add a touch of elegance. A sprinkle of cocoa powder on top not only enhances the flavor but also adds a sophisticated touch. For a bit of texture, consider topping with chopped nuts, coconut flakes, or even fresh berries.
Ingredients:
- Pudding:
- 3/4 cup (75g) almond flour or ground almonds
- 1/8 cup (15g) cocoa powder
- 1 egg (or flax egg for vegan option)
- 2 tbsp dark honey (or a vegan alternative like maple syrup)
- 1/2 tsp vanilla extract
- 1 tbsp milk (such as coconut milk for dairy-free)
- To Serve:
- 2 tbsp yoghurt or vegan cream alternative
- 1/4 tsp cocoa powder for garnish
Instructions:
- Prepare the Oven and Baking Dish:
- Preheat your oven to 180°C (360°F).
- Grease a small baking dish suitable for a single serving.
- Mix Ingredients:
- In a mixing bowl, combine the almond flour, cocoa powder, egg, honey, vanilla extract, and milk. Stir until well mixed and smooth. The mixture should be thick but pourable.
- Bake the Pudding:
- Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
- Bake in the preheated oven for about 10 minutes, or until the pudding is set but still slightly soft in the center.
- Serve:
- Allow the pudding to cool slightly for a few minutes after baking.
- Top with yoghurt or cream and a dusting of cocoa powder.
- Serve warm for the best taste and texture.
Storage:
- This pudding is best enjoyed fresh, but if you need to store it, cover and refrigerate for up to 24 hours. Reheat gently before serving to restore its warm, comforting texture.
Enjoy this Single-Serve Healthy Chocolate Pudding as a delightful treat that satisfies dessert cravings without compromising your dietary preferences!
