Indulge in the ultimate treat with this Single-Serve Stuffed Chocolate Chip Cookie, a masterpiece of dessert innovation that combines the rich flavors of chocolate and caramel in one giant cookie. After countless tests to perfect the recipe, this creation stands out as the pinnacle of single-serve desserts. Vegan, gluten-free, dairy-free, and oil-free, this cookie offers a guilt-free indulgence that doesn't compromise on taste or texture. Whether you're treating yourself or doubling the recipe to share, this cookie promises a moment of pure bliss with every bite.
Why You'll Love This:
This cookie is a testament to the idea that indulgent desserts can be enjoyed in a healthier way. The combination of almond and oat flours provides a perfect texture, while the nut butter and applesauce keep it moist and flavorful without the need for dairy or oil. The heart of the cookie, a luscious homemade caramel made from dates and coconut milk, adds a layer of decadence that makes this treat truly special. It's the perfect dessert for anyone looking to satisfy their sweet tooth with a single, substantial serving that's both nourishing and satisfying.
Perfect Occasion:
This stuffed chocolate chip cookie is ideal for those moments when you need a personal reward or a sweet escape. It's perfect for cozy evenings at home, a luxurious dessert after a meal, or any time you crave something sweet and satisfying. If you're planning a date night or a small gathering and want to impress with a thoughtful, homemade dessert, this cookie is sure to be a hit. Just remember to adjust the quantities if you're willing to share the deliciousness.
Decoration Tips:
For an extra touch of elegance and flavor, sprinkle a bit of sea salt on top of the cookie before it goes into the oven. This will enhance the sweet caramel and chocolate flavors, adding depth to every bite. Serving the cookie with a scoop of your favorite vegan ice cream can turn it into an even more decadent dessert. For presentation, a dusting of powdered sugar or a drizzle of vegan chocolate sauce can add visual appeal and make this treat even more irresistible.
Ingredients:
- Cookie:
- 2 1/2 tbsp almond butter
- 1 1/2 tbsp coconut sugar
- 1 tbsp applesauce
- A splash of vanilla extract
- 2 tbsp almond flour
- 2 tbsp oat flour
- 1/8 tsp baking soda
- A pinch of salt
- Chocolate chips (to taste; approximately 3 tbsp, plus more for topping)
- Caramel Center:
- 2 small-medium dates
- 1 tbsp coconut milk or cream
- A splash of vanilla extract
Instructions:
- Soften dates in boiling water for 10 minutes, then drain and mash with coconut milk and vanilla to form a caramel. Shape into a disc and freeze.
- Mix almond butter, coconut sugar, applesauce, and vanilla. Add dry ingredients to form a slightly sticky dough, adjusting with oat flour if necessary. Fold in chocolate chips.
- Shape the dough into a disc with a depression in the center. Place the frozen caramel disc inside, then seal and shape the cookie, adding more chocolate chips on top.
- Chill the cookie as the oven preheats to 350°F. Bake for 15-17 minutes until golden. Cool slightly and sprinkle with sea salt if desired.
Enjoy this indulgent, health-conscious treat—a single-serve stuffed chocolate chip cookie that's a testament to the delicious possibilities of vegan and gluten-free baking.
