These single-serving fudgy brownies are the epitome of chocolate indulgence. Crafted to provide the ultimate dessert experience, each brownie offers a rich, gooey center, perfectly complemented by a slightly crisp exterior. Baked in individual ramekins, these treats are ideal for ensuring everyone gets the perfect amount of fudginess. Whether you prefer a molten lava cake consistency or a more solid fudgy center, this recipe allows you to tailor the texture to your liking.
Why You’ll Love This: Chocolate lovers will adore the deep, intense chocolate flavor paired with the unique texture that only comes from the perfect blend of ingredients like butter, chocolate chips, and a hint of coconut sugar. The addition of a pinch of salt enhances the chocolate flavor, making these brownies truly irresistible. Easy to prepare and quick to bake, these brownies are perfect for when you need a chocolate fix without the wait.
Perfect Occasion: These fudgy brownies are perfect for a cozy night in, a romantic dinner, or a small gathering where you want to serve individual desserts. They’re also great for birthday celebrations or as a special treat to brighten a regular day. Their quick and easy preparation makes them ideal for last-minute guests or spontaneous dessert cravings.
Decoration Tips: To elevate the presentation, serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of powdered sugar or a drizzle of caramel sauce can add a touch of elegance. Fresh berries or a mint leaf can also be added for a pop of color and a fresh flavor contrast.
Ingredients:
- 6 tablespoons butter
- 4 ounces chocolate chips
- 1 whole egg
- 1 egg yolk
- 3 tablespoons coconut sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- A pinch of salt
Instructions:
- Start by greasing 3-4 ramekins and set them aside.
- Melt the chocolate chips and butter together in a microwave-safe bowl, checking and stirring every 30 seconds to prevent burning.
- In a separate bowl, use an electric mixer to beat the egg, egg yolk, coconut sugar, and vanilla extract until well combined.
- Gently fold in the flour and the melted chocolate mixture until the batter is smooth.
- Pour the batter into the prepared ramekins, filling each about halfway.
- Cook in an air fryer at 370°F (188°C) for 8-10 minutes. Choose the shorter time for a lava-like center or the longer time for a fudgier texture.
- Allow the brownies to cool in the ramekins for 5 minutes. Then, use a butter knife to loosen the edges and flip them onto plates.
- Serve warm with your choice of ice cream, fresh fruit, or a sprinkle of powdered sugar.
Enjoy these luxurious single-serving fudgy brownies, a quick and easy way to indulge your chocolate cravings with a perfect, personalized dessert!
