Decadent Six-Ingredient Chocolate Banana Crumble Bars: The Ultimate Easy Treat for Any Occasion

Indulge in the rich and delightful taste of these Decadent Six-Ingredient Chocolate Banana Crumble Bars. Combining the natural sweetness of ripe bananas with the hearty texture of oats and the nuttiness of cashew butter, these bars are topped with a luscious chocolate filling that makes them irresistibly tasty. Perfect for a quick weekend bake or a spontaneous treat, these bars are incredibly easy to make and are likely to become a new favorite in your recipe collection.

Why You’ll Love This: These chocolate banana crumble bars are a fantastic treat for anyone who loves the combination of bananas and chocolate. The recipe uses simple, wholesome ingredients and involves straightforward steps, making it perfect for bakers of all levels. Each bar delivers a satisfying crunch from the oat-based crumble mixed with the creamy richness of the chocolate filling, ensuring that each bite is as delicious as it is fulfilling.

Perfect Occasion: These bars are great for a variety of occasions. They can be served as a dessert at casual family dinners, packed for picnics, or enjoyed as a sweet snack during a movie night. They’re also excellent for bringing to potlucks or serving at children’s parties, as their sweet flavor and wholesome ingredients are sure to be a hit with guests of all ages.

Decoration Tips: For an extra touch of elegance, drizzle some melted chocolate or a light dusting of powdered sugar over the top of the bars before serving. You could also sprinkle some chopped nuts or coconut flakes for added texture and visual appeal. Presenting them on a decorative serving tray lined with parchment paper can enhance their homemade, rustic look.

Ingredients:

• For the Crumble:
  • 3 cups oats
  • 8 tbsp maple syrup
  • 1/4 cup cashew butter
  • 4 tbsp melted coconut oil
  • 1 large ripe banana, mashed
  • Optional: Pinch of salt
• For the Filling:
  • 4 tbsp coconut oil
  • 4 tbsp cacao powder
  • 6 tbsp maple syrup
  • 4 tbsp cashew butter
  • 2 large ripe bananas, mashed

Instructions:

1. Preheat the oven to 180°C (356°F) and line an 8-inch square baking tin with parchment paper.
2. To make the crumble, mix together the oats, mashed banana, 4 tbsp of maple syrup, and 2 tbsp of coconut oil in a bowl. Spread this mixture on a baking sheet and bake for 10 minutes.
3. In a separate bowl, combine the cashew butter with the remaining coconut oil and maple syrup. Stir until smooth.
4. Remove the baked crumble from the oven, and mix it into the cashew butter mixture until well combined.
5. Press two-thirds of the crumble mixture into the bottom of the prepared tin, creating an even base.
6. For the filling, add all the filling ingredients to a food processor and blend until smooth and creamy.
7. Spoon the chocolate filling over the crumble base, spreading it evenly.
8. Sprinkle the remaining crumble mixture over the chocolate layer.
9. Refrigerate the bars for at least an hour to set.
10. Once set, cut into slices and serve.

Enjoy these decadent chocolate banana crumble bars, a delightful treat that combines ease of preparation with exquisite flavors!