Indulge in the ultimate cookie experience with these Decadent Small-Batch Nutella-Stuffed Chocolate Cookies. Each cookie is a masterpiece of flavors and textures, featuring a soft, buttery base enveloped around a heart of rich, creamy Nutella. The blend of brown and white sugars lends a perfect sweetness that complements the deep chocolate notes, making each bite a delightful surprise.
Why You’ll Love These Nutella-Stuffed Chocolate Cookies: These cookies are not just treats; they’re an experience. The joy of biting into a seemingly simple chocolate cookie and discovering a gooey, Nutella center can brighten up any day. Perfect for those who appreciate a sophisticated twist on classic cookies, these are made in small batches to ensure each one is perfectly crafted for maximum enjoyment.
Perfect Occasions for These Cookies: These luxurious cookies are ideal for special occasions such as Valentine’s Day, anniversaries, or as a thoughtful gift. They’re also perfect for intimate gatherings, where you can impress your guests with your baking prowess. Whether it’s a cozy night in or a small party, these cookies will be the highlight of your dessert table.
Decoration Tips: For an extra touch of elegance, drizzle these cookies with melted chocolate or a sprinkle of sea salt after baking. You can also dust them lightly with powdered sugar or cocoa powder for a sophisticated finish. If you’re feeling creative, top them with a small swirl of whipped cream and a sprinkle of chopped hazelnuts for added texture and flavor.
Ingredients:
- 1/4 cup (60g) softened butter
- 1/4 cup brown sugar
- 2 tablespoons white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Semisweet chocolate chips
- Nutella
Instructions:
- Prepare Nutella Centers:
- Spoon four dollops of Nutella onto a plate lined with parchment paper. Freeze for 15 minutes to harden.
- Cookie Dough Base:
- In a mixing bowl, whisk together the softened butter, brown sugar, and white sugar until creamy.
- Add the egg yolk and vanilla extract, mixing until fully incorporated.
- Dry Ingredients:
- Sift in the flour, salt, and baking soda. Gently fold these into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Form the Cookies:
- Divide the dough into four equal portions.
- Flatten each portion and place a frozen Nutella dollop in the center. Encase the Nutella with the dough, rolling it into a ball to ensure the filling is completely covered.
- Chilling:
- Preheat your oven to 170°C (338°F).
- Place the cookie dough balls on a baking tray and chill in the freezer for 8 minutes or in the refrigerator for 20 minutes.
- Baking:
- Arrange the chilled dough balls on a parchment-lined baking tray.
- Bake in the preheated oven for 12 minutes or until the edges are set but the centers are still soft.
- Cooling:
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Decadent Small-Batch Nutella-Stuffed Chocolate Cookies, a truly luxurious treat that combines the comforting warmth of homemade cookies with the rich indulgence of Nutella. Perfect for sharing or savoring solo!
