Indulge in the delightful richness of this Decadent Snickers Tart, a dessert that pairs the irresistible flavors of caramel, peanuts, and chocolate. This tart begins with a buttery, flaky crust filled with a smooth, homemade caramel that’s studded with crunchy peanuts. Topped with a layer of creamy milk chocolate, each bite of this tart offers a perfect balance of textures and flavors, echoing the beloved Snickers candy bar but in a more sophisticated, homemade form.
Why You’ll Fall in Love with This Snickers Tart
This tart is a dream come true for anyone who loves Snickers bars. The homemade caramel layer provides a deep, rich flavor that commercial versions can’t match, while the addition of fresh peanuts adds a delightful crunch. The final touch of smooth, melted chocolate creates a top layer that beautifully complements the gooey caramel and crisp crust. It’s a treat that’s both comforting and luxurious, making it a perfect dessert for any occasion.
Ideal Occasions to Serve This Tart
The Snickers Tart is versatile enough to be a hit at any gathering. It’s perfect for celebrations, holiday parties, or as a special treat at the end of a family dinner. This tart also makes an excellent addition to a dessert buffet at a festive event or a potluck where you want to impress. Its familiar flavors, combined with a homemade touch, make it universally appealing.
Tips for Perfecting Your Snickers Tart
For the best results, make sure the caramel is cooked to just the right color—not too light, and not burnt. The consistency should be smooth and pourable. When baking the tart shell, prick the dough well with a fork to prevent it from puffing up. For the chocolate topping, using a double boiler method will ensure that the chocolate melts evenly and stays smooth, giving your tart a glossy, appetizing finish.
Ingredients
- For the Caramel:
- 1.5 small cups of sugar
- 1 heaping tablespoon of butter
- 1 box of cream
- 1 small cup of peanuts
- For the Tart Dough:
- 1 egg
- 100 grams of butter or margarine
- 1 cup of sugar
- 2 cups of flour
- For the Topping:
- 60 grams of milk chocolate
Instructions
- Make the Caramel:
- Place the sugar in a non-stick pan over medium heat. Let it melt and turn golden brown. Then add the butter and stir until melted. Gradually pour in the cream while continuously stirring until the mixture is smooth. Remove from heat, stir in the peanuts, and set aside to cool.
- Prepare the Tart Dough:
- In a mixing bowl, cream together the butter, egg, and sugar until smooth. Gradually add the flour, mixing until it forms a dough. Chill in the refrigerator for 10 minutes.
- Press the dough into tart molds, pricking the surface with a fork. Bake at 180°C (356°F) until golden, about 15 minutes.
- Assemble the Tart:
- Remove the tart shells from the oven, and while still warm, pour the caramel mixture into each shell.
- Melt the chocolate using the double boiler method and pour it over the caramel layer.
- Chill and Serve:
- Allow the tart to set in the refrigerator until the chocolate is firm. Serve chilled for a delightful treat.
Enjoy this sumptuous Snickers Tart, where each component – the buttery crust, the gooey caramel with peanuts, and the silky chocolate – comes together to create a truly magnificent dessert.
