Experience the joy of crafting these heavenly homemade donuts filled with luscious cream and fresh strawberries. Perfect for any baker, this recipe guides you through creating delightfully fluffy and exquisitely flavored donuts from scratch. These treats are simple to make and a pleasure to taste, offering a wonderful texture and the sweet richness of strawberries and cream.
Why You’ll Love This: These strawberry cream-filled donuts are a true indulgence that combine the freshness of strawberries with the richness of cream, all enveloped in a soft, airy dough. Each bite offers a burst of creamy sweetness, making them irresistibly delicious. Perfect for satisfying your sweet tooth, these donuts promise a gourmet baking experience at home.
Perfect Occasion: These donuts are a splendid choice for special occasions like a brunch, a family gathering, or a festive celebration. They are also ideal for treating yourself on a lazy weekend morning or bringing a touch of sweetness to any dessert table.
Decoration Tips: Once filled and cooled, dust your donuts with a light sprinkle of powdered sugar for a classic finish. For a more colorful presentation, you could top them with a drizzle of strawberry glaze and garnish with slices of fresh strawberries. Serve on a decorative platter lined with lace doilies for an extra touch of elegance.
Ingredients:
- 2 eggs
- 25g white caster sugar
- 24g vanilla sugar
- 200ml milk
- 10g instant yeast
- 40g butter
- 500g flour
- 4g salt
- Whipped cream, fresh strawberries, and custard for filling
Instructions:
- In a deep bowl, whisk the eggs with white caster sugar and vanilla sugar until light and frothy.
- Gently warm the milk and melt the butter; let both cool to a lukewarm temperature.
- Gradually add the lukewarm milk to the egg mixture while mixing continuously. Stir in the melted butter and yeast.
- Gradually incorporate the flour and salt, mixing to form a smooth dough. Knead for 10-12 minutes until elastic.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough and divide it into 15 pieces (about 57g each). Shape each piece into a smooth ball.
- Flatten each ball into a 13 cm diameter circle, then fold in half. Place on a parchment-lined tray and let rise again until doubled, about 30 minutes.
- Heat about 2 cm of sunflower oil in a frying pan to 175°C. Fry the donuts for about 2-3 minutes on each side until golden brown. Check the oil’s temperature by testing a small piece of dough; it should brown within a minute.
- Drain the donuts on kitchen paper. Once cool, fill each donut with whipped cream, custard, and fresh strawberries.
Enjoy these divine treats, bursting with the flavors of strawberries and cream, and revel in the delightful textures of these homemade donuts!
