Dive into the world of gourmet desserts with our Decadent Swiss Roll with Chocolate Ganache Filling, a recipe that marries the light, fluffy texture of a classic sponge roll with the rich intensity of chocolate ganache. Perfect for those who cherish the timeless combination of chocolate and more chocolate, this Swiss Roll is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion, looking for an elegant dessert for a dinner party, or simply indulging in a chocolate craving, this Swiss Roll is sure to impress.
Why You’ll Love This: Chocolate lovers, rejoice! This Swiss Roll is the ultimate chocolate dessert, featuring a tender cocoa sponge wrapped around a velvety chocolate ganache filling. The process of making this roll is as rewarding as the taste, with each step bringing you closer to a masterpiece of textures and flavors. It’s a show-stopping dessert that looks as exquisite as it tastes, making it perfect for those moments when you want to indulge in something truly special.
Perfect Occasion: This Swiss Roll is a versatile dessert that fits seamlessly into any celebration or gathering. It’s sophisticated enough for adult palates but universally appealing to all ages, making it perfect for family gatherings, holiday celebrations, or as a luxurious treat to enjoy with your afternoon coffee. Its elegant presentation is sure to draw compliments at any dinner party, making it a rewarding dessert for both the baker and those lucky enough to enjoy a slice.
Decoration Tips: For an extra touch of elegance, dust the Swiss Roll with powdered sugar or drizzle with melted chocolate before serving. Garnishing with fresh berries or chocolate shavings adds both color and a contrasting flavor that complements the rich chocolate. Serve each slice on a plate with a dollop of whipped cream or a side of vanilla ice cream for a dessert that’s both visually appealing and delicious.
Ingredients:
- 4 eggs
- 1 cup minus two fingers granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon full Nescafe
- 2 tablespoons cocoa powder (30g)
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- A pinch of salt
- 1/2 cup all-purpose flour (65g)
For the Ganache:
- 150g dark chocolate
- 120g cream (for melting chocolate)
- 240g cold cream (chilled in freezer for 30 mins)
Instructions:
- Whip eggs and sugar until pale and fluffy. Blend in the vegetable oil.
- Sift in flour, baking powder, vanilla, cocoa powder, add salt and Nescafe, mixing gently.
- Spread batter in a large baking tray lined with greased parchment paper. Tap tray to remove air bubbles and bake at 347°F (175°C) for 7-8 minutes.
- Sprinkle cocoa on another sheet of parchment paper, invert the cake onto it, remove the top parchment gently, roll the cake with the cocoa-dusted paper inside, and let cool.
- For the ganache, warm 120g of cream (do not boil), then melt the chocolate in it. Let cool.
- Whip the cold 240g of cream until it begins to thicken, then fold in the cooled ganache.
- Unroll the cake, spread the ganache evenly, re-roll using the paper to help, and chill in the fridge for at least 5 hours, preferably overnight.
Enjoy this Decadent Swiss Roll with Chocolate Ganache Filling, a sumptuous treat that’s as delightful to make as it is to devour.
