Indulge in the splendor of this Decadent Tenerina Chocolate Cake, a simple yet spectacular delight. This cake is a dream come true for chocolate lovers, offering a crispy exterior and a moist, buttery chocolate interior. The versatility of this cake allows you to enjoy it hot or cold, paired with ice cream, mascarpone, or even a fruity topping for an unforgettable dessert experience.
Why You’ll Love This: The contrasting textures of a crisp outer layer and a soft, gooey center make this cake a unique treat. Its rich chocolate flavor is perfectly balanced, not too overwhelming, yet deeply satisfying. Plus, it’s easy to make, ensuring a hassle-free baking experience with a luxurious result.
Perfect Occasion: This Tenerina Chocolate Cake is ideal for any gathering where you want to impress with minimal effort. It’s perfect for dinner parties, family gatherings, or even as a special treat for yourself. The cake’s adaptability to different toppings and pairings makes it a hit for any occasion.
Decoration Tips: Serve this cake with a scoop of vanilla ice cream or a dollop of whipped mascarpone to enhance its flavors. Drizzle with a fruit coulis or sprinkle with powdered sugar for a visually appealing and delicious finish. Garnish with fresh berries or mint leaves for a fresh touch.
Ingredients:
- 4 eggs
- 120g sugar
- 100g butter
- 250g dark chocolate
- 1 tablespoon flour
- A pinch of salt
Instructions:
- Separate egg whites and yolks, dividing the sugar equally between them. In one bowl, whisk the egg whites and half of the sugar until frothy. In another bowl, whisk the yolks.
- Melt the dark chocolate and butter together in a saucepan. Once melted, mix into the whisked yolks. Gently fold in by hand.
- Add a pinch of salt and a tablespoon of flour to the yolk-chocolate mixture. Mix well by hand.
- Gently fold in the whipped egg whites, ensuring not to deflate them.
- Pour the batter into a 24cm cake pan and bake at 180°C for 35 minutes.
Enjoy this delightful cake warm with ice cream, or cold with cream and mascarpone, or even a fruity topping – the possibilities are endless and equally delicious!
