Experience the divine fusion of classic tiramisu and creamy cheesecake with our Decadent Tiramisu Cheesecake. This exquisite dessert combines the rich flavors of espresso and chocolate with the smoothness of mascarpone and cream cheese, creating a luxurious treat that coffee enthusiasts and cheesecake lovers alike will adore.
Why You’ll Love This:
- Rich Coffee Flavor: The espresso-infused cheesecake layer offers a deep, aromatic coffee taste.
- Velvety Chocolate Layer: A smooth chocolate layer enriched with coffee adds a decadent twist.
- Luscious Chantilly Cream: The mascarpone-based Chantilly cream topping is light yet indulgent.
- Elegant and Sophisticated: This cheesecake not only tastes delightful but also makes an elegant centerpiece for any dessert table.
Recipe:
Ingredients:
Cheesecake:
- 400g cream cheese
- 90g mascarpone
- 120g sugar
- 6g cornstarch
- 100g eggs
- 90g cream (33-35%)
- 20g espresso
Chocolate Layer:
- 60g milk chocolate
- 80g cream (33-35%)
- 2g instant coffee
Chantilly Cream:
- 40g cream A (33-35%)
- 10g sugar
- 50g mascarpone
- 55g cream B (33-35%)
- 2g powdered gelatin (200 bloom)
- 10g cold water
Instructions:
- Prepare Cheesecake: Mix cream cheese, mascarpone, sugar, and cornstarch. Add eggs, then espresso and cream. Pour into crust, bake at 100-110°C for 2hrs. Cool in oven, then refrigerate.
- Make Chocolate Layer: Heat cream and coffee, pour over chocolate. Blend until smooth, pour over cheesecake, refrigerate.
- Prepare Chantilly Cream: Swell gelatin, heat cream A and sugar. Mix mascarpone, creams, add gelatin. Chill, then whip. Apply over chocolate layer.
- Decorate: Use a pastry nozzle for the cream, dust with cocoa powder, refrigerate for 30min.
Dive into the sumptuous layers of our Decadent Tiramisu Cheesecake – a dessert that promises to enchant with its harmonious blend of flavors and elegant presentation. A must-try for all dessert aficionados!
