This Decadent Triple Layer Pistachio Brownie Delight is an extraordinary dessert that layers rich chocolate brownies, crunchy filo pastry, and a creamy pistachio filling. Topped with a luxurious chocolate ganache and a decorative drizzle of white chocolate, this treat is both visually appealing and explosively flavorful. Whether you choose dairy or dairy-free ingredients, the recipe ensures that everyone can indulge in this sumptuous creation, making it a versatile option for various dietary preferences.
Why You'll Love This:
This brownie stands out for its unique combination of textures and flavors. The base layer features a moist, dense brownie, enriched with dark chocolate and cocoa for a deep chocolate flavor. The middle layer of golden, crispy filo pastry mixed with pistachio paste adds a nutty, crunchy contrast that's both surprising and delightful. Finally, the smooth chocolate ganache topping with a white chocolate drizzle brings a creamy richness that perfectly balances the other elements. This dessert is a showstopper, ideal for those who love a gourmet twist on traditional brownies.
Perfect Occasion:
These brownies are perfect for special occasions that call for an impressive dessert. They are a fantastic choice for holiday celebrations, birthday parties, or any festive gathering. Their elegant appearance and rich flavor profile also make them suitable for formal events like dinner parties or as a luxurious treat during a gourmet dessert buffet.
Decoration Tips:
For a stunning presentation, ensure the ganache is smooth and glossy before pouring it over the pistachio layer. After drizzling with white chocolate, you can add a sprinkle of chopped pistachios or gold leaf for an extra touch of luxury. Serve each slice on individual plates with a dollop of whipped cream or a side of vanilla ice cream to enhance the dessert's indulgence.
Ingredients:
- Brownie:
- 150g dark chocolate (minimum 50% cocoa)
- 140g plain flour
- 200g caster sugar
- 50g light brown sugar
- 120g butter (dairy or dairy-free)
- 120g milk (dairy or dairy-free)
- 60g dark cocoa powder
- Filling:
- 200g pistachio paste or butter
- 1 tbsp butter
- 200g filo pastry, shredded
- Topping:
- 125g chocolate (dairy or dairy-free)
- 100g double cream (dairy or dairy-free)
- 50g white chocolate (dairy or dairy-free), melted
Instructions:
- Preheat your oven to 180°C (356°F). Line a 15cm square baking tray with baking paper and lightly grease it.
- In a saucepan, melt the butter and sugars together over low heat. Stir in the milk, then remove from heat and add the dark chocolate, allowing it to melt. Stir until smooth and set aside to cool.
- Sift the flour and cocoa powder into a large bowl.
- Combine the wet and dry ingredients until you have a smooth batter.
- Pour the batter into the prepared baking tray and bake for 20 minutes, or until the top is set.
- For the filling, heat a tablespoon of butter in a frying pan, add the shredded filo, and fry until golden. Transfer to a bowl and let cool for 15 minutes. Mix in the pistachio paste.
- Press the filo and pistachio mixture onto the cooled brownie base.
- For the ganache, heat the cream until boiling, then drop in the chocolate. Allow it to melt before stirring into a smooth ganache. Pour this over the pistachio layer.
- Drizzle with melted white chocolate and refrigerate until set.
- Slice and serve, enjoying every layer of this luxurious dessert!
Enjoy the richness and depth of flavors in this Decadent Triple Layer Pistachio Brownie Delight, a true treat for the senses!
