This Decadent Twix Pie is an irresistible treat that captures the beloved flavors of a classic Twix bar in a more sophisticated form. With a buttery shortbread base, a thick and gooey caramel layer, and a rich chocolate topping, this pie is an absolute delight. The addition of coarse salt sprinkled over the chocolate not only enhances the flavors but also adds a gourmet touch, making each bite a perfect balance of sweet, salty, and crunchy.
Why You’ll Love This: If you’re a fan of Twix candy bars, this pie will take your appreciation to new heights. The homemade caramel is richer and more flavorful than anything store-bought, and the contrast between the crisp base, chewy caramel, and the smooth chocolate is simply divine. It’s also incredibly versatile; you can serve it as a whole pie or slice it into bars or squares, making it perfect for gifts or easy serving at parties.
Perfect Occasion: This Twix Pie is perfect for any occasion where you want to impress with a homemade dessert. It’s ideal for festive gatherings, birthday parties, or as a special treat for holiday celebrations. Additionally, its ability to be cut into smaller pieces makes it excellent for gift-giving during the holidays or as a thoughtful homemade present for a friend or neighbor.
Decoration Tips: For a stunning presentation, ensure the chocolate topping is smooth and glossy before sprinkling with coarse salt. The salt not only adds a burst of flavor but also makes the pie visually appealing. For an extra touch of elegance, consider drizzling caramel over the chocolate before adding the salt. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert.
Ingredients:
- For the Base:
- 1 cup of all-purpose flour
- 80 grams of cold butter, cubed
- 3/4 cup of powdered sugar
- 1 and a half tablespoons of ice-cold water
- For the Caramel Filling:
- 1/3 cup of white sugar
- 80 grams of butter, cubed
- 2 cans of condensed milk
- For the Topping:
- 180 grams of semi-sweet chocolate
- Coarse salt for sprinkling (optional)
Instructions:
- Preheat your oven to 180 degrees Celsius. In a bowl, combine the flour, cold butter, and powdered sugar. Gradually add cold water to form a dough. Press the dough into a pie dish and bake for 12-14 minutes until just set.
- For the caramel filling, combine sugar and butter in a saucepan over medium heat. Once the butter melts, add the condensed milk and continue to stir for about 20 minutes, or until the mixture thickens and turns a deep caramel color. Pour over the baked base.
- Melt the chocolate and pour it over the caramel layer, smoothing it out with a spatula. While the chocolate is still warm, sprinkle with coarse salt if using.
- Allow the pie to cool completely before slicing into it. This lets the caramel set and the flavors meld together beautifully.
Enjoy your Decadent Twix Pie, a luxurious dessert that brings together the classic combination of caramel, chocolate, and a hint of salt for an unforgettable treat!
