Experience the delightful crunch of our Vegan and Gluten-Free Brownie Bark, enhanced with a boost of protein for a healthier snack option. This no-bake treat is easy to prepare, combining rich flavors with nutritious ingredients for a guilt-free indulgence that’s ready in minutes.
Why You’ll Love This:
If you’re a fan of quick, delicious, and health-conscious treats, this Brownie Bark is for you. It’s not just vegan and gluten-free, but also packed with protein, making it an excellent snack for fitness enthusiasts and anyone looking for a satisfying sweet that supports their dietary needs.
Perfect Occasion:
This Brownie Bark is perfect for various occasions — whether it’s a post-workout snack, a party platter addition, or a casual movie night treat. Its quick preparation time and healthful benefits make it ideal for serving at last-minute gatherings or when you need a quick snack to impress.
Decoration Tips:
For an extra touch of flair, sprinkle your Brownie Bark with sea salt, crushed nuts, or even dried fruits before freezing. These additions not only enhance the flavor but also add a lovely texture and visual appeal to the bark.
Ingredients:
- 1/4 cup non-dairy milk
- 1/4 cup avocado oil
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/4 cup chocolate protein powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions:
- In a large mixing bowl, whisk together non-dairy milk, avocado oil, and vanilla extract until well combined.
- Add oat flour, chocolate protein powder, salt, and cocoa powder to the liquid mixture and stir until fully incorporated.
- Press the mixture evenly onto a parchment-lined baking sheet to form the bark base.
- Melt chocolate chips with coconut oil and pour this mixture over the prepared bark base.
- Place the baking sheet in the freezer and let the bark set until firm.
- Once set, break into pieces and serve.
Enjoy this delightful and healthful treat anytime you need a quick and satisfying snack!
