Indulge in the rich and sumptuous flavors of this Decadent Vegan Banana Caramel Tiramisu, a creative vegan spin on the traditional Italian favorite. This dessert layers coffee-soaked vegan sponge biscuits with a silky-smooth mixture of silken tofu and vegan cream cheese, complemented by the sweet allure of caramel and fresh bananas. Every bite offers a harmonious blend of textures and flavors, making it a perfect dessert for those who enjoy a sophisticated, dairy-free treat.
Why You’ll Love This: This tiramisu is not just a dessert; it’s an experience. The unique combination of banana and homemade caramel intermingles beautifully with the robust coffee flavor, creating a multi-layered sensory delight. The use of vegan ingredients ensures that everyone can enjoy this dessert, regardless of dietary restrictions, without compromising on taste or texture.
Perfect Occasion: Ideal for any celebration, this Vegan Banana Caramel Tiramisu is especially fitting for festive occasions, elegant dinner parties, or as a special treat during the holiday seasons. It’s also a fantastic choice for gatherings that include guests with vegan or dairy-free preferences, ensuring everyone can partake in a delicious, gourmet dessert.
Decoration Tips: Enhance the visual appeal of this tiramisu by dusting the final layer with fine cocoa powder and a sprinkle of crushed vegan biscuits for added crunch. Consider adorning the top with a few banana slices arranged artistically and a drizzle of rich caramel sauce. Edible flowers or mint leaves can add a touch of color and freshness, elevating the presentation to new heights.
Ingredients:
- Sponge Layer:
- 2 tablespoons of finely ground coffee, dissolved in 200 ml of water
- 50 grams caster sugar
- 24 pieces of vegan savoiardi sponge biscuits
- Cream Layer:
- 350 grams of silken tofu, brought to room temperature
- 40 grams of cornflour
- 120 grams of dairy-free cream cheese, softened
- 120 grams of icing sugar
- 1 teaspoon of pure vanilla extract
- Filling and Topping:
- Crushed biscuits for extra texture
- 3 ripe bananas, sliced into coins
- Homemade caramel made from:
- 150 grams of your preferred nut butter
- 2 tablespoons of melted coconut oil
- 60 grams of maple syrup or agave syrup
Instructions:
- Prepare the Cream:
- In a high-speed blender, combine the vegan cream cheese, vanilla extract, and silken tofu. Blend until smooth.
- Transfer to a mixing bowl and sift in the icing sugar and cornflour. Stir until the mixture becomes thick and well-combined.
- Make the Caramel:
- In a separate bowl, whisk together nut butter, melted coconut oil, and maple/agave syrup until achieving a smooth, caramel consistency. Adjust the texture by heating slightly if too thick or adding more coconut oil if needed.
- Assemble the Tiramisu:
- Mix the caster sugar into the brewed coffee and allow to cool slightly. Dunk each sponge biscuit briefly in the coffee mixture and lay them in rows at the bottom of a 9-inch square baking dish.
- Drizzle half of the caramel over the first biscuit layer, then add a layer of banana slices. Sprinkle some crushed biscuits and spread half of the cream mixture over the top.
- Repeat the layering process with the remaining ingredients.
- Refrigerate the assembled tiramisu for at least 4 hours, or ideally overnight, to allow the flavors to meld and the dessert to firm up.
- Final Touches:
- Just before serving, finish with a dusting of cocoa powder and any remaining crushed biscuits for added texture and visual appeal.
Enjoy this luxurious Vegan Banana Caramel Tiramisu, a dessert that promises to dazzle your taste buds and leave you longing for another piece!
