Unveil the magic of our Decadent Vegan Chocolate Cookie Dough Pie, a delightful concoction that marries rich chocolate ganache with the irresistible charm of cookie dough, all nestled in a tender vegan pie crust. This dessert is a testament to the joy of vegan baking, showcasing how simple ingredients can create a luxurious treat. It’s perfect for those who adore both chocolate pies and cookie dough but want a plant-based option that doesn’t skimp on flavor or texture.
Why You’ll Love This: This pie is a vegan dream come true, offering a guilt-free indulgence that is as satisfying as it is delicious. The chocolate ganache is smooth and rich, providing a perfect contrast to the hearty, nutty texture of the cookie dough topping. This dessert is not only a delight for the taste buds but also a visual treat, making it a perfect centerpiece for any dining table. Its straightforward preparation and divine outcome will make it a favorite among both vegans and non-vegans alike.
Perfect Occasion: The Decadent Vegan Chocolate Cookie Dough Pie is ideal for any occasion that calls for a special dessert. It’s perfect for weekend gatherings, celebratory dinners, or as a comforting treat to wind down a busy week. It also makes an impressive dessert for holiday feasts or potluck parties, where it’s sure to be a conversation starter.
Decoration Tips: For an extra touch of elegance, sprinkle the pie with vegan chocolate shavings or a light dusting of cocoa powder before serving. You could also drizzle some vegan caramel sauce over the top for a glossy, inviting finish. Adding a few edible flowers around the edges of the pie can enhance its appearance, making it even more tempting.
Ingredients for the pie crust:
- 100 grams of white wheat flour
- 15 grams of sugar
- 50 grams of vegetable margarine
- 25 grams of water
Ingredients for the chocolate ganache:
- 125 grams of dark chocolate
- 100 grams of soy cream
Ingredients for the cookie dough:
- 80 grams of oat flakes
- 20 grams of almond powder
- 40 grams of peanut butter
- 30 grams of coconut oil
- 30 grams of maple syrup (or agave syrup)
- 30 grams of chocolate, chopped
Instructions:
- Start by preparing the pie crust: Mix the flour, sugar, margarine, and water to form a dough. Roll it out and fit it into your pie mold. Pre-bake the crust at 180°C (356°F) for 15-20 minutes. Remove from the oven and let it cool completely.
- For the ganache: Heat the soy cream and then pour it over the chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Chill the ganache in the refrigerator.
- For the cookie dough: Blend the oat flakes until fine. Mix in the almond powder, peanut butter, coconut oil, maple syrup, and chopped chocolate.
- Assemble the pie by spreading the ganache over the cooled crust. Crumble the cookie dough evenly on top.
- Refrigerate the pie to set before serving.
Enjoy this sumptuous Decadent Vegan Chocolate Cookie Dough Pie, a truly delightful way to celebrate vegan baking and satisfy your chocolate cravings!
