This Vegan Lemon Cream Tart marries the zesty tang of lemon with the creamy texture of vegan cream cheese and yogurt, creating a refreshing and indulgent dessert. The base is a crisp vegan shortcrust pastry, topped with a smooth lemon cream filling and a rich lemon curd topping. Whether you’re a vegan or just looking to try something new, this tart promises a burst of bright flavors and a satisfying creamy finish.
Why You’ll Love This:
This dessert is not only a visual treat with its vibrant yellow color and elegant presentation, but also a delight to the taste buds. The combination of tart lemon and sweet, creamy filling offers a balanced flavor profile that isn’t overly sweet. It’s also a great option for those with dietary restrictions, as it is entirely plant-based without sacrificing any of the texture or taste of traditional lemon cream tarts.
Perfect Occasion:
This lemon cream tart is perfect for special occasions like Mother’s Day, springtime gatherings, or summer picnics. It’s also a great choice for dinner parties or as a sophisticated dessert at vegan-friendly weddings. The refreshing lemon flavor makes it particularly suitable for warm weather events or any occasion where a light yet decadent dessert is desired.
Decoration Tips:
For a stunning presentation, garnish the tart with thinly sliced lemon rounds arranged in a spiral pattern from the center. A few dollops of vegan whipped cream can be piped around the edges for an added touch of elegance. Edible flowers or mint leaves also make lovely additions for a pop of color and freshness.
Ingredients:
- 580 grams vegan lemon curd, divided
- 1 batch vegan shortcrust pastry
- 300 grams vegan cream cheese, room temperature
- 120 grams vegan Greek-style yogurt, room temperature
- Vegan whipped cream (optional, for garnish)
- Fresh lemon slices (optional, for garnish)
Instructions:
- Prepare the Lemon Curd:
- Divide the lemon curd into two portions—one for filling and one for topping.
- Bake the Pastry:
- Prepare and blind-bake the vegan shortcrust pastry. Allow it to cool completely.
- Whisk the Filling:
- In a large bowl, combine the vegan cream cheese and yogurt. Whisk until fluffy.
- Mix in half of the lemon curd until smooth.
- Assemble the Tart:
- Pour the creamy filling into the cooled pastry base and smooth with an offset spatula.
- Chill:
- Refrigerate the tart for 6 hours or overnight to set. If the top is too soft, freeze briefly.
- Prepare the Lemon Topping:
- Gently warm the remaining lemon curd just until spreadable, not hot.
- Spread it evenly over the set tart.
- Garnish:
- Decorate with fresh lemon slices and vegan whipped cream as desired.
- Storage:
- Cover and refrigerate the tart. It will keep well for up to 4 days.
Enjoy this luscious Vegan Lemon Cream Tart, a perfect blend of zest and sweetness, ideal for delighting guests at any gathering!
