Indulge in the warm, comforting embrace of Vegan Oatmeal Banana Cashew Butter Breakfast Cookies, a delightful treat that marries the wholesomeness of oats and bananas with the rich, creamy texture of cashew butter. These cookies emerge from the oven with a tantalizing ooey-gooey texture and transform into a deliciously chilled snack, making them a versatile delight for any time of day. Paired with a steaming cup of coffee, they offer the perfect start to your morning.
Why You’ll Love This:
These cookies are a testament to the beauty of vegan baking, proving that indulgent flavors and textures can be achieved without any animal products. The combination of naturally sweet bananas, nutty cashew butter, and rich chocolate chips creates a taste sensation that’s hard to beat. Whether you’re a vegan or just looking to incorporate more plant-based options into your diet, these breakfast cookies are sure to impress with their delicious flavor and satisfying texture.
Perfect Occasion:
These Vegan Oatmeal Banana Cashew Butter Breakfast Cookies are perfect for a variety of occasions. Enjoy them as a quick and nutritious breakfast to kickstart your day, as a mid-morning snack to keep your energy levels up, or even as a sweet treat with your afternoon coffee. They’re also ideal for packing into lunchboxes for a school or office snack, or for serving at brunches and casual gatherings with friends and family.
Decoration Tips:
To elevate the presentation of these delightful cookies, consider drizzling them with a simple glaze made from powdered sugar and almond milk. For a festive touch, sprinkle a few crushed nuts or extra chocolate chips on top before baking. Serving them on a beautiful platter alongside fresh fruit and a variety of nut butters will allow everyone to customize their cookie experience.
Heavenly Plant-Based Oatmeal Banana Nut Butter Morning Treats (Makes 8-10 Cookies)
Ingredients:
- 2 ripe bananas
- 4 tablespoons of cashew butter (almond or peanut butter are great alternatives)
- 1 cup of old-fashioned oats
- 1/2 cup of dark chocolate chips
- 1 teaspoon of ground cinnamon
Directions:
- Heat your oven to 400°F (204°C). Begin by mashing the bananas until smooth, then blend in the cashew butter and cinnamon until well combined. Fold the oats into this mixture until fully incorporated, followed by the chocolate chips.
- Using a spoon, form the mixture into cookie shapes and arrange them on a baking tray that has been lightly greased with a non-stick spray.
- Let them bake for 18-20 minutes, until they’re beautifully golden and firm to the touch.
Notes: For cookies that are tender both inside and out, consider baking at 350°F (177°C) for 20-22 minutes.
Enjoy these vegan delights as a wonderful start to your day or a sweet, nutritious snack anytime!
