Rediscover your love for classic chocolate and peanut butter with these Peanut Butter Cup Ice Cream Bites. A delightful treat that is not only gluten-free but also offers a vegan option, these bites feature layers of silky chocolate, creamy peanut butter filling, and a topping of sweetened yogurt for a refreshing twist.
Why You'll Love This:
For any chocolate and peanut butter aficionado, these ice cream bites represent the pinnacle of dessert perfection. The combination of smooth chocolate and rich peanut butter, complemented by the light, sweet tang of yogurt, makes for a flavor experience that's both nostalgic and indulgent. Plus, their bite-sized form makes them irresistibly fun to eat.
Perfect Occasion:
These bites are a fantastic choice for parties, family gatherings, or as a cool treat on a warm day. They're also perfect for making ahead of time, so you can have a delicious, satisfying snack ready whenever the craving strikes.
Decoration Tips:
To add a touch of elegance, sprinkle some crushed peanuts or a light dusting of cocoa powder over the top layer of chocolate before it sets. For a festive look, you could also drizzle a little melted peanut butter over the top for a decorative and flavorful finish.
Ingredients:
- 1 cup chocolate chips (vegan if needed)
- 1 tablespoon coconut oil
- 2/3 cup oat flour
- 1/2 cup creamy peanut butter (vegan if needed)
- Sweetened yogurt of choice (vegan if needed)
- Additional peanut butter for topping
Instructions:
- Begin by melting the chocolate chips with coconut oil until smooth. This can be done in a microwave or over a double boiler.
- Pour a small amount of the melted chocolate into the bottom of your chosen molds, spreading it to form a thin layer.
- Freeze the molds until the chocolate is set, about 15-20 minutes.
- For the filling, combine oat flour with creamy peanut butter in a bowl until well mixed.
- Spoon the peanut butter mixture into each chocolate-lined mold, pressing down gently to flatten.
- Add a layer of sweetened yogurt over the peanut butter, and drizzle a little extra peanut butter if desired.
- Top each cup with the remaining melted chocolate, ensuring the fillings are completely covered.
- Freeze the molds again until everything is firmly set, about 30 minutes to an hour.
- Once set, remove the bites from the molds and store them in the freezer until ready to serve.
Enjoy these Peanut Butter Cup Ice Cream Bites as a delightful fusion of favorite flavors, crafted to please both vegan and gluten-free diets!