Indulge in these lusciously moist and rich Vegan Sweet Potato Hazelnut Brownies, perfect for any chocolate lover looking for a healthier twist. Infused with the natural sweetness of sweet potatoes and the nutty crunch of hazelnuts, these brownies are topped with a silky chocolate glaze for an extra layer of decadence. Not only are they delicious, but they also offer a more nutritious alternative with the inclusion of flax eggs and coconut sugar.
Why You'll Love This: These brownies are a fantastic blend of healthy and indulgent ingredients, making them a guilt-free treat that doesn't skimp on flavor. The sweet potatoes provide a smooth texture and natural sweetness, reducing the need for added sugars, while the hazelnuts add a satisfying crunch. The rich chocolate glaze elevates these brownies to a gourmet level, making them a perfect treat for special occasions or a luxurious snack to brighten up your day.
Perfect Occasion: These Vegan Sweet Potato Hazelnut Brownies are ideal for gatherings, potlucks, and family desserts. They're also great for festive occasions like Thanksgiving and Christmas when sweet potatoes are in season. Whether you're looking to impress guests or simply treat yourself, these brownies are sure to be a hit.
Decoration Tips:
- Top the glazed brownies with a sprinkle of sea salt to enhance the chocolate flavor and add a gourmet touch.
- Garnish with crushed hazelnuts for extra crunch and a professional look.
- Drizzle with additional melted chocolate in a contrasting color (like white chocolate) for an artistic finish.
- Serve each brownie slice with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream for an indulgent dessert.
Recipe:
- Ingredients:
- Brownie Base:
- 1 cup sweet potato, mashed (230 grams)
- 1 cup hazelnuts (130 grams)
- ½ cup melted chocolate
- ¼ cup maple syrup
- ¼ cup coconut sugar
- ½ cup flour
- ¼ cup cacao powder
- 2 flax eggs (2 tablespoons ground flaxseed + 4 tablespoons water)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Dash of salt
- Chocolate Glaze:
- ⅓ cup coconut cream (solid part from refrigerated coconut milk)
- ⅓ cup melted chocolate
- Brownie Base:
- Instructions:
- Prepare the Brownie Base: Preheat oven to 350°F (175°C). Combine ground flaxseed and water to make flax eggs; set aside. Boil sweet potatoes until soft, mash, and measure 1 cup. In a food processor, blend sweet potatoes with hazelnuts, melted chocolate, maple syrup, coconut sugar, flour, cacao powder, flax eggs, baking powder, vanilla, and salt until smooth.
- Bake: Grease a baking pan and pour in the brownie batter. Bake for 30-35 minutes.
- Make the Chocolate Glaze: While brownies bake, mix coconut cream and melted chocolate until smooth.
- Finish: Once brownies are done, let them cool slightly before topping with chocolate glaze. Garnish with additional hazelnuts if desired.
- Serve: Allow the glaze to set, cut into slices, and serve.
Enjoy these Vegan Sweet Potato Hazelnut Brownies as a delightful treat that combines healthful ingredients with decadent chocolate—sure to satisfy any sweet tooth!
