These White Chocolate Brownies redefine indulgence with their rich, sweet flavor and a soft, chewy texture. Made with luxurious white chocolate and topped with a silky ganache, each bite melts delightfully in your mouth, offering a blissful dessert experience. Perfect for those who prefer their sweets with an extra dose of decadence, these brownies are sure to satisfy even the most intense sugar cravings.
Why You’ll Love This: The use of white chocolate both in the brownie and the ganache creates a double layer of creamy sweetness that is different from traditional dark chocolate brownies. The chewy center and the rich ganache topping make each square a perfect blend of textures. These brownies are not only delicious but also visually appealing with their glossy ganache finish.
Perfect Occasion: These white chocolate brownies are a fabulous choice for special occasions, including holiday gatherings, birthday parties, or as a luxurious treat for bridal or baby showers. They’re also wonderful as a weekend baking project to indulge in a sweet treat that’s a bit out of the ordinary.
Decoration Tips: For an elegant presentation, sprinkle the top of the ganache with edible gold dust, white chocolate shavings, or even some crushed, freeze-dried raspberries for a touch of color. Serve each piece on a small plate with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
Ingredients:
- For the Brownie:
- 200g white chocolate
- 120g butter
- 2 eggs
- 70g sugar
- 150g flour
- A pinch of salt
- For the Ganache:
- 200g white chocolate
- 100ml whipping cream
Instructions:
- Prepare the Brownie:
- Preheat the oven to 180°C (356°F). Grease an 18-20 cm square baking pan.
- Melt the white chocolate and butter together in a saucepan over low heat until smooth.
- In a separate bowl, vigorously whisk the eggs and sugar for about 8-10 minutes until the mixture is pale and fluffy.
- Slowly mix the melted white chocolate and butter into the egg mixture.
- Gently fold in the flour and a pinch of salt until just combined.
- Pour the batter into the prepared pan and bake for 20 minutes or until the center is just set but still chewy.
- Make the Ganache:
- Heat the whipping cream in a small saucepan until it is just about to boil.
- Remove from heat and add the white chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
- Assemble:
- Allow the brownie to cool completely in the pan.
- Once cool, spread the ganache evenly over the top of the brownie.
- Refrigerate the assembled brownie for at least 3 hours to allow the ganache to set.
To Serve:
- Cut into squares and serve chilled. Optionally, garnish with your choice of toppings for an extra special touch.
Enjoy these exquisite White Chocolate Brownies, a true treat for those who love their desserts rich and sweet!
