Indulge in the delightful flavors of our Delectable Banana Cream Cake, a treat that combines the moistness of sponge cake with the rich creaminess of a banana filling. This recipe brings together simple ingredients to create a dessert that’s both visually appealing and irresistibly delicious. Perfect for any occasion, it’s a cake that’s sure to impress.
Why You’ll Love This:
- Moist and Fluffy Cake: A chocolate sponge cake that’s light and airy.
- Creamy Banana Filling: A smooth cream with fresh banana slices for a rich flavor.
- Chocolate Topping: Topped with a luxurious chocolate sauce for an extra indulgence.
- Easy to Make: Simple steps for a stunning dessert.
Recipe:
Cake:
- 4 eggs
- Just over 1/2 cup sugar (100g)
- 75ml warm water
- Just under 1 cup flour (80g)
- 2 tbsp cornstarch (20g)
- 1 packet baking powder
- 1 packet vanilla
- 3 level tbsp cocoa (30g)
Cream Filling:
- 500ml milk
- Slightly less than 1/2 cup sugar (75g)
- 1 egg
- 1/2 cup cornstarch (50g)
- 1 heaping tbsp flour (25g)
- 1 packet vanilla
- 60g butter
- 100g white chocolate
- 12 small bananas
Chocolate Topping:
- 450g milk chocolate
- 1/4 cup vegetable oil
- Just under 1 cup crushed nuts
Instructions:
- Bake Cake: Mix dry ingredients, beat egg whites with half the sugar, and yolks with the rest. Add water and dry mix to yolks. Fold in egg whites and bake at 175°C.
- Make Cream: Cook sugar, egg, cornstarch, flour, and milk until thick. Add butter, chocolate, and vanilla. Cool, stirring occasionally.
- Assemble: Slice cake, pipe cream on each, top with banana shaped into ‘C’, and coat with cream. Chill for 30 minutes.
- Top: Melt chocolate, mix with oil and nuts, and pour over cakes.
Our Delectable Banana Cream Cake is a perfect combination of fluffy sponge, creamy banana filling, and rich chocolate topping. It’s a delightful dessert that’s easy to make and incredibly satisfying!
