Indulge in the wholesome goodness of our Delectable Chocolate Oat Squares, a new recipe that perfectly balances health with chocolatey decadence. These delightful squares are crafted with a blend of oat flakes, milk chocolate, and fromage blanc, offering a moist, rich texture that’s both satisfying and nutritious. Each bite delivers a burst of flavor, making it hard to believe they’re actually good for you!
Why You’ll Love This:
These Chocolate Oat Squares are ideal for health-conscious chocolate lovers. They’re packed with wholesome ingredients and lightly sweetened with succralose or honey, providing a perfect snack for any time of the day. With only 125 calories per square, these treats are guilt-free and provide a good balance of carbohydrates, protein, and fats, making them a great option for a quick breakfast, an afternoon pick-me-up, or a post-workout snack.
Perfect Occasion:
These squares are versatile enough for any occasion. Serve them at a casual brunch, pack them for a hike, or offer them at a school function. They’re also perfect for health-focused gatherings where guests appreciate treats that are both delicious and nutritious. Additionally, these squares make a fantastic gift for friends and family who appreciate homemade and health-conscious treats.
Decoration Tips:
To enhance the presentation, sprinkle the top of these squares with more sliced almonds or a light dusting of cocoa powder before baking. For a festive touch, drizzle them with dark chocolate or a simple glaze after they cool. Garnishing with fresh berries or a mint leaf can add a refreshing contrast to the rich chocolate flavor.
Ingredients:
- 100g oat flakes
- 2 eggs
- 80g milk chocolate
- 80g fromage blanc
- 50g milk
- 15g succralose or 50g honey
- 6g baking powder
- 5g sliced almonds
Directions:
- Preheat your oven to 180°C (356°F). Line a baking dish with parchment paper.
- In a bowl, melt the milk chocolate carefully in the microwave or over a double boiler, then let it cool slightly.
- In another bowl, whisk together the eggs, fromage blanc, milk, and succralose (or honey).
- Stir in the cooled chocolate.
- Gradually add the oat flakes and baking powder to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish, smoothing out the top.
- Sprinkle with sliced almonds.
- Bake in the preheated oven for 18 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let cool in the dish before cutting into 9 squares.
Enjoy these Delectable Chocolate Oat Squares as a delightful way to treat yourself without straying from your health goals!
