Discover the delicious world of Cottage Cheese Balls, a simple yet scrumptious dessert that will leave everyone asking for more. Combining the light texture of cottage cheese with the sweetness of sugar and the aromatic touch of vanilla, these fried treats are a popular choice in many Eastern European cuisines. They’re perfect for those who appreciate a dessert that’s not too sweet but packed with flavor.
Why You’ll Love These Cottage Cheese Balls
- Light and Fluffy Texture: The combination of cottage cheese and leavening agent makes these balls wonderfully soft and airy.
- Perfectly Sweetened: With just the right amount of sugar and a hint of vanilla, these balls strike a delightful balance between flavor and sweetness.
- Quick and Easy: This recipe is straightforward and can be whipped up in no time, making it perfect for last-minute dessert cravings or unexpected guests.
Perfect Occasion for Cottage Cheese Balls
These cottage cheese balls are versatile and can be served on many occasions:
- Tea Parties: Pair them with a pot of hot tea for a delightful afternoon snack.
- Children’s Snack: Serve them as a nutritious and tasty snack for children.
- Holiday Gatherings: A fantastic addition to any festive dessert table, offering a lighter alternative to more traditional sweets.
Decoration Tips
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds an extra touch of sweetness and makes them look more enticing.
- Serve with Fruit Sauce: Accompany the cheese balls with a berry sauce or a drizzle of honey for added flavor and a colorful presentation.
- Garnish with Fresh Berries: Top each serving with fresh berries for a refreshing and vibrant contrast.
Ingredients:
- 220g cottage cheese
- A pinch of salt
- 5g vanilla sugar
- 4-5 tbsp sugar
- 2 eggs
- 220g flour
- 9g baking powder
Directions:
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, salt, vanilla sugar, and sugar. Mix thoroughly until well blended.
- Add Eggs and Dry Ingredients: Beat in the eggs one at a time, ensuring they are fully incorporated. Sift the flour and baking powder into the mixture and fold until the dough is uniform.
- Shape the Balls: Once the dough is ready, shape it into small balls. The size can vary, but typically they should be about the size of a walnut.
- Fry the Balls: Heat oil in a deep fryer or a deep pan. Once hot, carefully place the balls in the oil and fry until golden brown and cooked through, which should take about 5-7 minutes depending on the size.
- Drain and Serve: Remove the balls from the oil and place them on a paper towel to drain excess oil. Serve warm or at room temperature.
Enjoy these delightful Cottage Cheese Balls, a simple yet satisfying treat that combines the creamy texture of cottage cheese with a sweet, vanilla-infused flavor, making them a perfect choice for any dessert occasion!
