These Cottage Cheese Donuts are a delightful treat, combining the soft, fluffy texture of donuts with the rich, tangy flavor of cottage cheese. Infused with a hint of vanilla and just the right amount of sweetness, these donuts are a perfect snack for anyone who loves a homemade, comforting pastry. They’re easy to make and irresistibly delicious, with a tender crumb that’s sure to please.
Why You’ll Love This: The addition of cottage cheese to the dough makes these donuts exceptionally moist and tender, while the vanilla adds a subtle, aromatic flavor. They are not overly sweet, making them perfect for any time of the day. These donuts are quick to prepare and offer a delightful twist on traditional donuts.
Perfect Occasion: Ideal for a cozy weekend breakfast, a family gathering, or as a special treat during the holiday season. They’re also great for celebrating occasions like Fat Thursday, a traditional Polish donut day.
Decoration Tips: After frying, dust the donuts with powdered sugar or cinnamon sugar for a classic finish. You can also drizzle them with a simple glaze or melted chocolate for an extra touch of sweetness.
Ingredients:
- 230g-250g of wheat flour (add more if the dough is sticky)
- 0.5 teaspoon of baking soda
- 0.5 teaspoon of baking powder
- 3 tablespoons of sugar
- 1 whole egg and 1 egg yolk
- A few drops of vanilla flavoring
- 150g of semi-fat cottage cheese (in cube form)
- 2 tablespoons of natural yogurt or cream
Instructions:
- Combine all ingredients and knead the dough. If it’s sticky, add more flour.
- Roll out the dough to about 1cm thickness and cut out donuts using a cookie cutter.
- Fry in hot oil on both sides until golden brown.
- Once fried, sprinkle with sugar.
Enjoy these Cottage Cheese Donuts, a simple yet delicious treat that offers a unique take on the classic donut.
Enjoy!
