Unlock the secret to the perfect sweet and salty treat with these Gluten-Free Salted Chocolate Chip Blondies. Crafted for those with a discerning palate, these blondies boast a soft, chewy texture, rich dark brown sugar flavor, and the delightful contrast of flaky sea salt. Whether you’re gluten-sensitive or simply in pursuit of delectable dessert innovations, these blondies offer an accessible and satisfying baking adventure.
Why You’ll Love This:
These blondies redefine indulgence with their effortless charm and balanced flavors. The addition of flaky sea salt not only enhances the sweetness but also adds a sophisticated edge, making each bite a harmonious blend of flavors. They’re not just a treat; they’re an experience — easy to make, hard to forget, and perfect for those who cherish the sweet with a hint of savory.
Perfect Occasion:
Ideal for any gathering, from casual meet-ups to more festive occasions, these blondies can elevate a simple coffee break or serve as the centerpiece of a dessert table. Their universal appeal and gluten-free nature ensure everyone can partake in the joy, making them a thoughtful addition to holiday celebrations, birthday parties, or as a special treat just for you.
Decoration Tips:
Serving these blondies becomes an art form with a few simple touches. For a visually appealing contrast, sprinkle a light dusting of powdered sugar over the flaky sea salt. To add texture and color, garnish with a few berries or edible gold leaf for a luxurious finish. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to turn this delightful treat into an elegant dessert.
Ingredients:
- 1 large egg
- 1 additional large egg yolk
- 1 cup of tightly packed dark brown sugar
- 1/4 cup of melted butter
- 1/4 cup of buttermilk or kefir
- 2 teaspoons of vanilla extract
- 1 and 1/2 cups of gluten-free flour
- 1/3 cup of chocolate chips, with extra for topping
Preparation:
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, whisk together the whole egg, egg yolk, dark brown sugar, melted butter, buttermilk (or kefir), and vanilla extract until the mixture is smooth and well combined.
- Gradually stir in the gluten-free flour until just mixed. Carefully fold in the 1/3 cup of chocolate chips.
- Transfer the batter into an 8×8 inch baking pan lined with greased parchment paper, spreading it evenly.
- Scatter additional chocolate chips over the top of the batter for an extra chocolatey finish.
- Bake for 30 minutes, turning the pan 180 degrees halfway through to ensure even baking.
- After baking, immediately sprinkle the warm blondies with flaky sea salt to enhance their flavor.
- Allow the blondies to cool in the pan for at least 30 minutes before slicing into squares.
Indulge in these heavenly gluten-free salted chocolate chip blondies and embrace the perfect blend of sweet and salty in every bite. Enjoy!
