These charming mini pastry rolls are a true delight to the senses. With their inviting appearance and exquisite taste, they’re perfect for those who love to indulge in something sweet and sophisticated. The delicate pink cream filling adds a touch of elegance, making these rolls an irresistible treat.
Why You’ll Love This: You’ll fall in love with these pastry rolls for their perfect blend of flakiness and creamy sweetness. The versatility of the filling means you can tailor them to your taste, ensuring every bite is a personalized treat. Moreover, their miniature size makes them an ideal pick-me-up or a refined addition to any gathering.
Perfect Occasion: These mini pastry rolls filled with pink cream are perfect for high tea, bridal showers, or any occasion that calls for a touch of elegance and sweetness. Whether it’s a cozy gathering with close friends or a more formal event, these treats are sure to impress and bring a smile to everyone’s face.
Decoration Tips: To elevate the appearance of these delightful rolls, consider adding a light dusting of powdered sugar on top after filling them with the pink cream. For a festive touch, you can also use edible gold leaf or silver pearls. Presenting them on a tiered cake stand or a delicate china plate will enhance their elegance and make them even more inviting.
Ingredients Needed for 24 Rolls:
- Mini pastry roll molds (7 cm)
- 1 sheet of puff pastry
- 1 beaten egg for brushing
- Melted chocolate for dipping
For the Filling:
- 7 ounces of heavy cream
- Sugar to taste
- Pink food coloring
Instructions:
- Begin by rolling out the puff pastry sheet and cutting it into 24 strips. First, divide it in the middle, then cut 12 strips 0.8 inches wide on each side.
- Wrap each strip of pastry around a mold and brush with the beaten egg. Bake at 356°F (180°C) with both top and bottom heat for about 12-15 minutes, or until they’re just golden.
- Once baked, allow them to cool before gently removing them from the molds. If your molds are non-stick, there’s no need to grease them.
- Dip the cooled rolls into the melted chocolate for a delicious touch.
- Tint the heavy cream with pink food coloring to your desired shade, then whip it with sugar to taste. Transfer the pink cream into a piping bag and carefully fill each roll with it.
Enjoy these exquisite mini pastry rolls filled with pink cream, a treat that’s as delightful to look at as it is to eat. Enjoy!
