Indulge in the heavenly delight of these Nutella Stuffed Brioche Buns, where soft, fluffy brioche meets rich, creamy chocolate hazelnut spread. These brioche buns are the perfect combination of a tender, buttery texture with the irresistible sweetness of Nutella, making them an ideal treat for breakfast, brunch, or a sweet snack any time of the day. This recipe simplifies the art of baking brioche, guiding you through each step to ensure you achieve bakery-quality results in your own kitchen.
Why You’ll Love This Recipe:
These Nutella Stuffed Brioche Buns are bound to become a favorite for several reasons:
- Perfectly Soft Texture: The brioche dough is enriched with eggs and butter, creating a soft, pillowy texture that melts in your mouth.
- Nutella Filling: Each bun is generously filled with Nutella, providing a gooey, chocolaty center that oozes with every bite.
- Versatile Enjoyment: Perfect for a decadent breakfast, a luxurious addition to afternoon tea, or as a dessert after a meal.
- Enjoyment for All Ages: Loved by both kids and adults, these brioche buns are a hit at any gathering or family occasion.
Perfect Occasions:
Nutella Stuffed Brioche Buns are great for various settings:
- Special Breakfasts: Start your day with a sweet surprise.
- Children’s Parties: Delight little guests with these chocolate-filled treats.
- Holiday Mornings: Make holidays extra special, from Christmas to Easter, with these easy-to-make buns.
- Picnics and Potlucks: Easy to carry and sure to be a crowd-pleaser.
Decoration Tips:
To make these brioche buns even more irresistible:
- Sugar Dusting: Before serving, dust with powdered sugar for a sweet, professional touch.
- Chocolate Drizzle: Drizzle with melted chocolate to enhance the chocolatey experience.
- Nut Toppings: Sprinkle chopped hazelnuts or almonds on top before baking for added crunch and flavor.
- Serve Warm: For the ultimate experience, serve these buns warm, allowing the Nutella filling to be perfectly gooey.
Ingredients:
- 400g Flour
- 5g Dry Yeast (or 10g Fresh Yeast)
- 30g Sugar
- 1/2 tsp Salt
- 2 Eggs
- 20g Milk Powder
- 45g Butter
- 120ml Water, approximately
Method:
- Prepare the Dough:
- Mix flour and crumbled yeast together. Add salt, sugar, and milk powder.
- Incorporate eggs, then gradually add water while kneading until the dough comes together.
- Continue to knead for 5 minutes before adding the butter. Knead for another 15 minutes.
- Let the dough rise for 2 hours until it doubles in size. Chill in the freezer for 10 minutes to firm up.
- Shape and Fill:
- Roll out the dough as shown in the video. Spread a generous layer of Nutella over the dough.
- Shape the dough as demonstrated in the video. Let the shaped buns rest for 30 minutes.
- Baking:
- Brush the buns with egg yolk. Bake at 170°C for about 15 minutes or until golden brown.
Enjoy these luscious Nutella Stuffed Brioche Buns, a sweet and sumptuous treat that’s perfect for sharing or indulging on your own.
