Dive into the world of baking with this scrumptious recipe for Oatmeal Chocolate Chip Cookies. These cookies combine the wholesome goodness of oats with the decadent pleasure of chocolate chips, creating a perfect balance of flavors. Each cookie is a delightful blend of crunchy textures and melt-in-your-mouth chocolate pieces, promising a satisfying treat for all cookie lovers.
Why You’ll Love This:
These Oatmeal Chocolate Chip Cookies are irresistible for several reasons. Firstly, the use of rolled oats imparts a hearty texture that makes each bite satisfyingly chewy. The addition of cinnamon adds a subtle spiciness that complements the sweetness of the chocolate. Moreover, the cookies are easy to make and perfect for both novice and experienced bakers. They offer a comforting taste of home with every bite, making them a favorite in any cookie jar.
Perfect Occasion:
These cookies are perfect for numerous occasions. They’re a fantastic treat for school lunches, a comforting snack for cold evenings, or a thoughtful homemade gift for friends and family. Serve them at casual get-togethers, pack them for picnics, or enjoy them with a glass of milk or coffee during your quiet moments. They are also ideal for festive seasons, making any holiday gathering a bit sweeter.
Decoration Tips:
To elevate the appearance of these cookies, consider a few simple decoration tips. Before baking, you can top each cookie with a sprinkle of sea salt to enhance the chocolate flavor. Post-baking, drizzle them with melted white or dark chocolate for an extra touch of elegance. For a festive look, mix in some colored sprinkles or crushed candy cane pieces with the chocolate chips.
Ingredients:
- 180 grams of all-purpose flour
- 1 teaspoon of baking soda
- 198 grams of rolled oats
- 2 teaspoons of cinnamon
- 3/4 teaspoon of salt
- 226 grams of unsalted butter, softened
- 213 grams of packed light brown sugar
- 99 grams of granulated sugar
- 1 whole egg and 1 egg yolk, both at room temperature
- 2 teaspoons of vanilla extract
- 310 grams of semi-sweet chocolate chips, or chocolate chips of your choice
Instructions:
- Begin by whisking together the flour, rolled oats, baking soda, cinnamon, and salt in a medium bowl. Set this aside for later.
- In a larger bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Incorporate the egg, extra egg yolk, and vanilla into the butter mixture, ensuring everything is well combined.
- Gradually mix the dry ingredients into the wet mixture until just incorporated, taking care not to overmix.
- Gently fold in the chocolate chips into the batter.
- Refrigerate the cookie dough for 30 minutes to an hour to firm up.
- Using a cookie scoop, place dough mounds onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 177 degrees Celsius (350 degrees Fahrenheit) for about 12 to 13 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Oatmeal Chocolate Chip Cookies, and let their comforting and delicious taste bring joy to your kitchen and beyond!
