Dive into the nostalgic flavors of childhood with our Delectable Peanut Butter and Jelly Baked Oatmeal. This recipe brings together the classic, creamy duo of peanut butter and jelly with the wholesome goodness of oats, creating a breakfast that’s not only mouthwateringly delicious but also caters to dietary needs by being gluten-free, dairy-free, and low in sugar. Perfect for those seeking a hearty, comforting start to their day without the guilt!
Why You’ll Love This:
The timeless pairing of peanut butter and jelly isn’t just for sandwiches anymore. By incorporating these flavors into baked oatmeal, you get to enjoy a warm, satisfying breakfast that feels like a hug in a bowl. This dish is ideal for anyone who loves the idea of a sweet, creamy breakfast but is mindful of their gluten and dairy intake. Plus, its low sugar content ensures you’re starting your day right, with steady energy and no sugar crashes.
Perfect Occasion:
Our Peanut Butter and Jelly Baked Oatmeal is perfect for leisurely weekend mornings, brunch gatherings, or as a comforting breakfast to prep ahead for busy weekdays. It’s also a hit with kids and adults alike, making it a family-friendly option that will disappear quickly from the breakfast table. Serve it at a brunch party to wow your guests with a unique twist on a classic flavor combo, or enjoy a slice as a delightful snack any time of the day.
Decoration Tips:
To elevate the presentation and flavor of your baked oatmeal, consider these finishing touches:
- Drizzle additional peanut butter and a spoonful of strawberry jam on top of the baked oatmeal for an extra burst of flavor and a visually appealing swirl.
- Garnish with fresh strawberry slices or a sprinkle of crushed peanuts for added texture and a gourmet touch.
- A light dusting of powdered sugar (for those not strictly avoiding sugar) or a sprinkle of cinnamon can add a finishing touch that makes the dish even more irresistible.
Ingredients:
- 40 grams of gluten-free oats
- 60 grams of peanut spread (use 1 tablespoon of powdered peanut spread mixed with water for a lighter version, or substitute with traditional creamy peanut spread)
- 100 milliliters of oat drink
- 1/2 of a ripe banana
- 1/2 teaspoon of vanilla essence
- 1/2 teaspoon of baking soda
- A few teaspoons of strawberry preserve
Directions:
- Combine all ingredients, except for the strawberry preserve, in a mixing bowl until they’re well blended.
- Fold in a few teaspoons of strawberry preserve into the batter gently.
- Pour the mixture into a baking dish and cook in a preheated oven at 180°C (356°F) for 20 minutes.
- Optionally, enhance your serving by spreading 1 teaspoon of peanut spread and 1 teaspoon of strawberry preserve over the warm baked oatmeal.
Indulge in the comforting warmth of our Peanut Butter and Jelly Baked Oatmeal, where every bite is a blend of creamy, dreamy flavors and healthy, hearty goodness.
Enjoy!
