Indulge in the simple pleasure of a homemade Single Serve Lemon Bar, perfectly portioned to satisfy your craving for something sweet and tangy. This delightful dessert features a buttery crust topped with a vibrant and creamy lemon filling, all baked to perfection in your own kitchen. It’s the ideal treat for a cozy afternoon or a sweet end to any meal, providing just the right amount of zest and sweetness.
Why You’ll Love This:
This lemon bar is designed specifically for single servings, making it a fuss-free dessert that doesn’t leave you with leftovers. The combination of the crisp crust and the soft, citrusy filling offers a delightful contrast in textures. Fresh lemon juice and zest ensure that every bite is packed with fresh, tangy flavor, making it a refreshing alternative to richer desserts.
Perfect Occasion:
This Single Serve Lemon Bar is perfect for a personal treat to enjoy with a cup of tea or coffee. It’s also ideal for serving at small gatherings where you want to offer individual desserts to guests. Its elegant appearance and refreshing flavor make it suitable for special occasions, yet it is simple enough to prepare for any day of the week.
Decoration Tips:
- Dust generously with powdered sugar for a classic finish that adds a touch of sweetness.
- Garnish with a thin slice of lemon or a twist of lemon zest for a decorative touch that hints at the flavors inside.
- Accompany with a sprig of mint for a pop of color and a fresh aroma.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the tartness of the lemon.
Recipe:
Ingredients:
- For the Crust:
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 1/2 tbsp melted butter
- For the Lemon Top:
- 1 egg
- 1/4 cup granulated sugar
- Juice from 1 medium to large lemon
- Zest from 1/2 a lemon
- 1 tsp all-purpose flour
- For Serving:
- Powdered sugar
Directions:
- Prepare the Crust:
- Preheat the oven to 350°F (177°C).
- In an oven-safe dish (approximately 5.5 by 4.5 inches), combine the flour, sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the dish.
- Bake in the preheated oven for 10 minutes, or until slightly golden.
- Prepare the Lemon Topping:
- While the crust is baking, mix the egg, granulated sugar, lemon juice, lemon zest, and flour in a small bowl until well combined.
- Assemble and Bake:
- Remove the crust from the oven and pour the lemon mixture over the baked crust.
- Return to the oven and bake for an additional 20 minutes, or until the lemon filling is set.
- Cool and Serve:
- Allow the lemon bar to cool completely in the dish.
- Once cooled, dust with powdered sugar before serving.
Enjoy your Single Serve Lemon Bar, a delightful blend of sweet and tart flavors that makes for a perfect personal indulgence!
