Immerse yourself in the art of French baking with these Delicate Lemon Mini Madeleines. This recipe captures the essence of the classic madeleine with a zesty twist of lemon, creating a delightful, light, and spongy treat. Made with simple ingredients like free-range eggs, sugar, and flour, these mini madeleines are infused with the fresh flavor of lemon juice and zest, offering a subtle citrusy note. Perfectly golden and tender, these madeleines are a bite-sized wonder.
Perfect Occasion: These lemon mini madeleines are perfect for tea parties, as an elegant dessert at gatherings, or simply as a delightful treat to enjoy with your afternoon coffee. They’re also a great choice for baking enthusiasts who wish to try their hand at classic French pastries.
Ingredients:
- 2 free-range eggs
- 100g caster sugar
- 100g plain flour, extra for dusting
- 1 lemon (juice and zest)
- ¾ teaspoon baking powder
- 100g butter, melted and cooled, extra for greasing
Method:
- In a mixing bowl, whisk together the eggs and sugar until frothy.
- Gently fold in the flour, lemon juice, zest, and baking powder.
- Gradually add the cooled melted butter, mixing until just combined.
- Chill the batter in the fridge for 30 minutes.
- Preheat the oven to 200°C. Prepare a mini madeleine tray by brushing with melted butter and dusting with flour, tapping out any excess.
- Spoon the batter into the tray. Avoid overfilling.
- Bake for about 8 minutes, or until the madeleines are golden and spring back when touched.
- Let them cool slightly before removing them from the tray.
Enjoy your Delicate Lemon Mini Madeleines, a delightful and elegant treat that’s sure to impress!
