Delicate Lemon Tartelettes: A Zesty Delight Wrapped in a Crisp Shortcrust Pastry

Indulge in the tangy sweetness of these Lemon Tartelettes, featuring a delicate balance of vibrant lemon flavor encased in a buttery shortcrust pastry. The tartelettes are topped with a smooth lemon glaze that not only enhances their flavor but also adds a touch of elegance.

Why You’ll Love This:
Each bite of these tartelettes bursts with fresh lemony zest, making them a refreshing treat. The crispness of the pastry complements the creamy lemon filling, creating a dessert that’s as satisfying to eat as it is beautiful to look at. The simplicity of the ingredients allows the natural flavors to shine through, offering a genuinely delightful culinary experience.

Perfect Occasion:
These tartelettes are perfect for high tea, brunch gatherings, or as a refined dessert at dinner parties. They are also an excellent choice for celebrations like Easter, Mother’s Day, or spring and summer picnics, where a light and refreshing dessert is desired.

Decoration Tips:
Garnish these tartelettes with thin lemon slices or zest for an extra pop of color and flavor. A few edible flowers or mint leaves can also be added for a more sophisticated presentation. Serving them on a vintage plate or a tiered cake stand can further enhance their visual appeal.

• Ingredients:
  • For the Shortcrust Pastry:
    • 100 grams all-purpose flour
    • 50 grams cold butter, diced
    • 30 grams sugar
    • Pinch of salt
    • 1 egg yolk
  • For the Lemon Filling:
    • 2 egg yolks
    • 1 whole egg
    • 75 grams sugar
    • 1 teaspoon grated lemon zest
    • 60 ml freshly squeezed lemon juice (about 2 small lemons)
    • 40 grams butter
  • For the Lemon Glaze:
    • 50 grams powdered sugar
    • 2-3 tablespoons lemon juice
• Instructions:
  1. Begin by combining flour, cold butter, sugar, and a pinch of salt in a mixing bowl. Work the mixture until it resembles coarse crumbs. Add the egg yolk and knead into a smooth dough. Wrap in plastic and chill for 30 minutes.
  2. Roll out the chilled dough and cut out 4 circles large enough to fit 8 cm diameter tartlet molds.
  3. Gently press the dough circles into greased tartlet molds. Trim any excess dough and prick the bottoms with a fork to prevent puffing.
  4. Preheat your oven to 180°C (356°F). Bake the tartlets for 15 minutes with parchment and weights, then remove and bake for an additional 10 minutes until golden. Allow to cool.
  5. For the filling, whisk together egg yolks, a whole egg, sugar, lemon zest, and lemon juice in a saucepan over medium heat. Continue stirring until the mixture thickens (about 5-7 minutes). Strain and let it cool slightly before filling the pastry bases.
  6. Prepare the glaze by mixing powdered sugar with lemon juice until smooth. Drizzle over the cooled tartelettes and use a toothpick to create patterns.
  7. Allow the glaze to set before serving.

Enjoy these exquisite Lemon Tartelettes, a refreshing and elegant treat that’s perfect for any occasion demanding a touch of zest and sweetness!