Indulge in the tangy sweetness of these Lemon Tartelettes, featuring a delicate balance of vibrant lemon flavor encased in a buttery shortcrust pastry. The tartelettes are topped with a smooth lemon glaze that not only enhances their flavor but also adds a touch of elegance.
Why You'll Love This:
Each bite of these tartelettes bursts with fresh lemony zest, making them a refreshing treat. The crispness of the pastry complements the creamy lemon filling, creating a dessert that's as satisfying to eat as it is beautiful to look at. The simplicity of the ingredients allows the natural flavors to shine through, offering a genuinely delightful culinary experience.
Perfect Occasion:
These tartelettes are perfect for high tea, brunch gatherings, or as a refined dessert at dinner parties. They are also an excellent choice for celebrations like Easter, Mother's Day, or spring and summer picnics, where a light and refreshing dessert is desired.
Decoration Tips:
Garnish these tartelettes with thin lemon slices or zest for an extra pop of color and flavor. A few edible flowers or mint leaves can also be added for a more sophisticated presentation. Serving them on a vintage plate or a tiered cake stand can further enhance their visual appeal.
- Ingredients:
- For the Shortcrust Pastry:
- 100 grams all-purpose flour
- 50 grams cold butter, diced
- 30 grams sugar
- Pinch of salt
- 1 egg yolk
- For the Lemon Filling:
- 2 egg yolks
- 1 whole egg
- 75 grams sugar
- 1 teaspoon grated lemon zest
- 60 ml freshly squeezed lemon juice (about 2 small lemons)
- 40 grams butter
- For the Lemon Glaze:
- 50 grams powdered sugar
- 2-3 tablespoons lemon juice
- For the Shortcrust Pastry:
- Instructions:
- Begin by combining flour, cold butter, sugar, and a pinch of salt in a mixing bowl. Work the mixture until it resembles coarse crumbs. Add the egg yolk and knead into a smooth dough. Wrap in plastic and chill for 30 minutes.
- Roll out the chilled dough and cut out 4 circles large enough to fit 8 cm diameter tartlet molds.
- Gently press the dough circles into greased tartlet molds. Trim any excess dough and prick the bottoms with a fork to prevent puffing.
- Preheat your oven to 180°C (356°F). Bake the tartlets for 15 minutes with parchment and weights, then remove and bake for an additional 10 minutes until golden. Allow to cool.
- For the filling, whisk together egg yolks, a whole egg, sugar, lemon zest, and lemon juice in a saucepan over medium heat. Continue stirring until the mixture thickens (about 5-7 minutes). Strain and let it cool slightly before filling the pastry bases.
- Prepare the glaze by mixing powdered sugar with lemon juice until smooth. Drizzle over the cooled tartelettes and use a toothpick to create patterns.
- Allow the glaze to set before serving.
Enjoy these exquisite Lemon Tartelettes, a refreshing and elegant treat that’s perfect for any occasion demanding a touch of zest and sweetness!