Discover the joy of baking with our Strawberry Cookies recipe, a delightful treat that perfectly captures the essence of strawberries. These cookies are not just visually appealing but also boast a delicate balance of textures – a slightly crunchy exterior with a soft, creamy center. Made with both fresh and strawberry jam, these cookies are a wonderful way to enjoy the sweet taste of strawberries in a charming and delicious form.
Why You’ll Love This
If you’re a fan of strawberries, these cookies are a must-try. They offer a unique way to enjoy your favorite fruit in a baked delight. The combination of fresh strawberries and homemade jam gives these cookies a depth of flavor and a beautiful color. They’re perfect for anyone looking for a cookie that’s not too sweet but full of flavor. Their charming appearance makes them great for gifting or serving at gatherings.
Perfect Occasion
These Strawberry Cookies are perfect for any occasion. They’re a great choice for a casual afternoon snack, a sweet treat for brunch, or as a delightful dessert for family dinners. Their elegant and inviting look also makes them suitable for special occasions like Valentine’s Day, Mother’s Day, or springtime gatherings.
The Recipe
Ingredients
- 150g fresh or frozen strawberries
- 30g sugar (for the jam)
- 330g all-purpose flour
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 115g unsalted butter, room temperature
- 220g sugar + 2 tbsp granulated sugar for rolling
- 1 egg
- 1 tsp vanilla extract
- 40ml milk
- 4 tbsp strawberry jam
- Red food coloring (optional, 6-8 drops)
Instructions
- Strawberry Jam: Cook strawberries and 30g sugar over medium heat for about 10 minutes. Mash and strain to remove seeds. Set aside.
- Cream butter and sugar until light and fluffy. Add egg, milk, vanilla, and jam. Mix well.
- Sift in flour, cornstarch, salt, and baking powder. Mix until just combined. Add food coloring if desired.
- Chill dough for at least 2h30 in the fridge. It’s crucial for preventing cookies from spreading too much.
- With chilled dough, form cookies using a scoop (about 70g each, yielding 12 cookies). Roll in granulated sugar and place on a baking sheet lined with parchment paper, leaving space between each.
- Bake at 170°C (338°F) for about 15 minutes. Allow to cool for 5 minutes on the baking sheet, then transfer to a cooling rack.
Enjoy these delightful Strawberry Cookies, a beautiful and tasty treat that’s sure to bring a smile to your face and sweetness to your day!
