Dive into the light and airy world of our Delicate Vanilla Swiss Roll. This classic sponge roll cake, infused with the subtle yet rich flavor of vanilla, is a testament to the elegance of simplicity in baking. The smooth whipped cream filling complements the soft, spongy cake, creating a melt-in-your-mouth experience with each slice.
Why You'll Love This:
- Exquisite Vanilla Flavor: The gentle aroma and taste of vanilla make this Swiss roll a delightful treat.
- Feather-light Texture: The sponge is airy and light, providing a perfect balance to the creamy filling.
- Versatile Classic: A simple yet elegant dessert that pairs well with tea or coffee and can be dressed up for any occasion.
- Joy of Baking: The process of making this Swiss roll is as rewarding as it is delicious, perfect for those who cherish the art of baking.
Perfect Occasion: Ideal for high tea, family gatherings, or as a refined dessert for dinner parties. It also makes a lovely weekend baking project or a sweet surprise for a loved one.
Decoration Tips:
- Dust the top with powdered sugar for a classic look.
- Garnish with fresh berries or edible flowers for a pop of color.
- Serve with a side of fruit compote or drizzle with chocolate sauce for added decadence.
Ingredients:
For the Swiss Roll:
- 3 egg yolks, room temperature
- 2 tbsp (30 g) white granulated sugar
- 2 tbsp (30 ml) vegetable oil
- 2 tbsp (30 ml) milk, room temperature
- 1/2 tsp pure vanilla extract
- 2.1 oz (60 g) all-purpose flour, sifted
- 1 tbsp (7 g) cornstarch, sifted
- 3 egg whites, room temperature
- 1/4 tsp apple cider vinegar
- 2 tbsp (30 g) white granulated sugar
For the Whipped Cream Filling:
- 1/2 cup (125 ml) heavy cream, cold
- 1 tbsp (7 g) powdered sugar
- 1/4 tsp pure vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk yolks and sugar until combined. Mix in oil, milk, and vanilla. Sift in flour and cornstarch; beat until smooth.
- In a separate bowl, whip egg whites, vinegar, and sugar to soft peaks.
- Gently fold whipped whites into the yolk mixture.
- Pour and smooth batter onto the baking sheet. Bake for 14-15 minutes.
- Lay a kitchen towel sprinkled with sugar. Once baked, invert cake onto the towel, peel off parchment, and roll with the towel. Cool.
- For filling, whip cream, powdered sugar, and vanilla.
- Unroll cake, spread filling, and re-roll. Chill before serving.
Indulge in the delicate, sweet embrace of this Vanilla Swiss Roll, a dessert that combines the joy of baking with the elegance of a classic treat.