Delicate Vanilla Swiss Roll

Dive into the light and airy world of our Delicate Vanilla Swiss Roll. This classic sponge roll cake, infused with the subtle yet rich flavor of vanilla, is a testament to the elegance of simplicity in baking. The smooth whipped cream filling complements the soft, spongy cake, creating a melt-in-your-mouth experience with each slice.

Why You’ll Love This:

• Exquisite Vanilla Flavor: The gentle aroma and taste of vanilla make this Swiss roll a delightful treat.
• Feather-light Texture: The sponge is airy and light, providing a perfect balance to the creamy filling.
• Versatile Classic: A simple yet elegant dessert that pairs well with tea or coffee and can be dressed up for any occasion.
• Joy of Baking: The process of making this Swiss roll is as rewarding as it is delicious, perfect for those who cherish the art of baking.

Perfect Occasion: Ideal for high tea, family gatherings, or as a refined dessert for dinner parties. It also makes a lovely weekend baking project or a sweet surprise for a loved one.

Decoration Tips:

• Dust the top with powdered sugar for a classic look.
• Garnish with fresh berries or edible flowers for a pop of color.
• Serve with a side of fruit compote or drizzle with chocolate sauce for added decadence.

Ingredients:

For the Swiss Roll:

• 3 egg yolks, room temperature
• 2 tbsp (30 g) white granulated sugar
• 2 tbsp (30 ml) vegetable oil
• 2 tbsp (30 ml) milk, room temperature
• 1/2 tsp pure vanilla extract
• 2.1 oz (60 g) all-purpose flour, sifted
• 1 tbsp (7 g) cornstarch, sifted
• 3 egg whites, room temperature
• 1/4 tsp apple cider vinegar
• 2 tbsp (30 g) white granulated sugar

For the Whipped Cream Filling:

• 1/2 cup (125 ml) heavy cream, cold
• 1 tbsp (7 g) powdered sugar
• 1/4 tsp pure vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk yolks and sugar until combined. Mix in oil, milk, and vanilla. Sift in flour and cornstarch; beat until smooth.
3. In a separate bowl, whip egg whites, vinegar, and sugar to soft peaks.
4. Gently fold whipped whites into the yolk mixture.
5. Pour and smooth batter onto the baking sheet. Bake for 14-15 minutes.
6. Lay a kitchen towel sprinkled with sugar. Once baked, invert cake onto the towel, peel off parchment, and roll with the towel. Cool.
7. For filling, whip cream, powdered sugar, and vanilla.
8. Unroll cake, spread filling, and re-roll. Chill before serving.

Indulge in the delicate, sweet embrace of this Vanilla Swiss Roll, a dessert that combines the joy of baking with the elegance of a classic treat.