Delicious Apricot and Almond Tartelettes: A French-Inspired Treat with Buttery Pastry and Sweet Almond Filling

These Apricot and Almond Tartelettes are a delightful blend of buttery pastry, sweet almond filling, and fresh apricots. Inspired by the elegance of French cafés, these tartelettes feature a crisp shortcrust base, a rich almond filling, and juicy apricots, all topped with sliced almonds and a dusting of powdered sugar. Perfect for a sophisticated dessert or a special treat, these tartelettes bring the flavors of France to your kitchen in a simple and approachable way.

Why You’ll Love This:

You’ll love these Apricot and Almond Tartelettes because they offer a perfect balance of textures and flavors. The crisp, buttery pastry contrasts beautifully with the creamy almond filling, while the fresh apricots add a burst of juicy sweetness. The addition of sliced almonds on top provides a delightful crunch. These tartelettes are not only delicious but also visually appealing, making them an ideal dessert for entertaining guests or enjoying a quiet moment of indulgence.

Perfect Occasion:

These tartelettes are perfect for special occasions such as brunches, tea parties, or elegant dinners. Their sophisticated flavor and beautiful presentation make them an excellent choice for holidays, birthdays, or as a delightful treat to enjoy with a cup of coffee or tea. They’re also great for gifting, as their individual size makes them easy to package and share with friends and loved ones.

Decoration Tips:

For an extra touch of elegance, dust the cooled tartelettes with powdered sugar just before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. Garnish with a few extra sliced almonds or a fresh mint leaf to enhance the presentation. The golden brown color of the pastry combined with the vibrant apricots creates a beautiful and inviting dessert that’s sure to impress.

Ingredients:

For the Pastry:

• 100 grams unsalted butter
• 3 tablespoons granulated sugar
• 1 large egg
• 1 pinch of salt
• 1/2 teaspoon baking powder
• 2 cups all-purpose flour (200-240 grams)

For the Almond Filling:

• 1 cup ground almonds
• 100 grams melted butter
• 4 tablespoons granulated sugar
• 1 large egg
• 1 packet vanilla extract
• 3 tablespoons all-purpose flour

Other Ingredients:

• 4-5 apricots, diced
• Sliced almonds
• Powdered sugar for dusting

Instructions:

1. Prepare the Pastry:
   • In a mixing bowl, combine the butter, sugar, egg, salt, baking powder, and flour. Mix until you form a smooth dough.
   • Wrap the dough in plastic wrap and chill in the refrigerator while you prepare the filling.
2. Make the Almond Filling:
   • In another bowl, mix the ground almonds, sugar, vanilla extract, and egg until well combined.
   • Add the melted butter and stir until fully incorporated.
   • Finally, mix in the flour until the filling is smooth and well blended.
3. Assemble the Tartelettes:
   • Preheat your oven to 180°C (350°F). Grease your tartelette molds thoroughly.
   • Roll out the chilled dough on a lightly floured surface and cut out circles to fit your tartelette molds.
   • Press the dough into the molds and prick the bottom with a fork to prevent it from puffing up.
   • Fill each tart shell with the almond filling, spreading it evenly.
   • Top with diced apricots and sprinkle with sliced almonds.
4. Bake the Tartelettes:
   • Place the tartelette molds on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown and set.
5. Finish and Serve:
   • Allow the tartelettes to cool completely before removing them from the molds.
   • Dust with powdered sugar before serving.

Enjoy!