These Apricot Crumble Squares are a delightful treat that combines a buttery, almond-infused shortcrust pastry with a sweet and tangy apricot filling, all topped with a crunchy crumble. The base is rich and tender, made from a simple yet flavorful almond shortcrust, while the filling is a luscious layer of apricot jam and fresh apricots. The final touch is a golden crumble that adds a satisfying crunch to each bite. These squares are perfect for any occasion, whether you’re serving them as a dessert, a snack, or a sweet breakfast treat.
Why You’ll Love This:
You’ll fall in love with these Apricot Crumble Squares for their perfect balance of textures and flavors. The buttery shortcrust is rich and slightly nutty from the almond flour, providing a delicious base for the sweet and tart apricot filling. The crumble topping adds a wonderful contrast with its crispy, crumbly texture. These squares are easy to make yet impressive enough to serve to guests, and the combination of fresh apricots and jam ensures that each bite is bursting with fruity goodness.
Perfect Occasion:
These Apricot Crumble Squares are ideal for any occasion, from casual afternoon snacks to more formal gatherings. They make a perfect dessert for summer picnics or brunches, especially when apricots are in season. The squares are also great for packing in lunchboxes or enjoying with a cup of tea or coffee. Their vibrant flavor and attractive appearance make them a standout treat for any time of the year.
Decoration Tips:
For a beautiful presentation, dust the finished squares with a light sprinkle of powdered sugar just before serving. You can also garnish with a few fresh apricot slices or a sprig of mint to add a pop of color. If you want to elevate the look even further, consider serving the squares with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Arrange them on a decorative plate or tray to make them even more inviting.
Ingredients:
For the Shortcrust Pastry:
- 250 g all-purpose flour
- 40 g almond flour
- 80 g granulated sugar
- 120 g butter, cubed
- 1 large egg
- 1 pinch of salt
For the Filling:
- 300 g apricot jam
- 5 fresh apricots, sliced
For the Crumble Topping:
- 50 g all-purpose flour
- 50 g butter
- 50 g granulated sugar
Instructions:
- Prepare the Shortcrust Pastry: In a stand mixer fitted with the paddle attachment, combine the flour and cubed butter. Mix until the mixture resembles coarse crumbs. Add the sugar, almond flour, and salt, and mix again until combined. Finally, add the egg and mix until the dough comes together into a smooth, homogenous ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: Preheat your oven to 180°C (350°F). Roll out the chilled dough and press it evenly into the bottom of a 22x22 cm baking pan. Spread the apricot jam over the dough, making sure it covers the entire surface. Arrange the apricot slices evenly over the jam.
- Make the Crumble Topping: In a bowl, combine the flour, butter, and sugar. Using your fingertips, rub the ingredients together until the mixture resembles coarse sand. Sprinkle the crumble mixture evenly over the apricot filling.
- Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the crumble topping is golden brown and the filling is bubbling. Remove from the oven and allow to cool completely in the pan before cutting into squares.
Enjoy!