Indulge in these mouth-watering banana squares, a perfect blend of ripe bananas, creamy peanut butter, and almond flour. Sweetened with monkfruit and enriched with a touch of vanilla, these squares offer a delightful texture with chunks of dark chocolate. These easy-to-make treats are a great way to use up overripe bananas and satisfy your sweet tooth.
Perfect Occasion: Ideal for an afternoon snack, a healthy dessert option, or even a special addition to your brunch table. These banana squares are also great for packing in lunchboxes or for a post-workout treat.
Ingredients:
- Ripe bananas – 2, mashed
- Peanut butter – 3/4 cup
- Almond flour – 1/3 cup
- Monkfruit sweetener – 3 tablespoons
- Egg – 1
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Dark chocolate – 1/3 cup, chopped
Instructions:
- Preheat your oven to 170°C (340°F).
- In a bowl, combine the mashed bananas, egg, vanilla extract, peanut butter, and monkfruit sweetener. Mix well until smooth.
- Stir in the baking powder and almond flour, ensuring everything is well combined.
- Gently fold in the chopped dark chocolate.
- Grease a baking pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly.
- Bake in the preheated oven for about 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the banana squares to cool completely in the pan.
- Once cooled, cut into squares and serve.
Enjoy these delightful banana squares, a treat that’s both satisfying and a healthier alternative to traditional desserts!
