Discover the delight of our Blueberry Streusel Taler, a scrumptious treat that combines the sweet tartness of fresh blueberries with a buttery streusel topping, all finished with a zesty lemon glaze. These individual pastries are perfect for satisfying your berry cravings!
Why You’ll Love This: These Blueberry Streusel Taler are not only visually appealing but also packed with the flavor of fresh blueberries. The combination of a soft, yeasty dough, juicy blueberry jam, and crumbly streusel creates a harmony of textures that are sure to please your palate. The lemon glaze adds a bright finish that makes these taler irresistible.
Perfect Occasion: These are perfect for brunches, tea parties, or as a delightful afternoon snack. They also make great treats for school events, picnics, or as a sweet gift for friends and family.
Decoration Tips: For an extra special touch, serve these Blueberry Streusel Taler with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, a dusting of powdered sugar or a few fresh blueberries on top before serving can also enhance their appearance.
Ingredients: For the Dough:
- 250 g all-purpose flour
- 125 ml lukewarm milk
- 25 g sugar
- 1 tsp dry yeast
- 1 egg
- 50 g softened butter
- A pinch of salt
For the Blueberry Jam:
- 200 g fresh blueberries
- 50 g sugar
- 1 tablespoon lemon juice
For the Streusel:
- 75 g all-purpose flour
- 50 g sugar
- 50 g cold butter, cubed
For the Lemon Glaze:
- 100 g powdered sugar
- 2-3 tablespoons lemon juice
Instructions:
- Dough Preparation: In a bowl, combine lukewarm milk, sugar, and yeast. Allow it to activate for 5 minutes until frothy. Add the egg, butter, and salt, mixing well. Gradually incorporate the flour, kneading until a smooth dough forms. Let the dough rise in a warm place until doubled, about 1 hour.
- Blueberry Jam: While the dough rises, cook blueberries, sugar, and lemon juice in a saucepan over medium heat. Stir until the berries break down and the jam thickens (10-15 minutes). Set aside to cool.
- Form the Taler: Divide the risen dough into 6-7 balls. Flatten each into a circle, spread with blueberry jam, leaving a border.
- Make the Streusel: Mix flour, sugar, and butter in a bowl, rubbing until crumbly. Sprinkle over the jam.
- Bake: Preheat your oven to 180°C (356°F, fan-assisted). Place the taler on a parchment-lined baking sheet. Bake for 15-20 minutes until golden. Cool on a wire rack.
- Lemon Glaze: Whisk powdered sugar with lemon juice. Drizzle over cooled taler.
Enjoy these delectable Blueberry Streusel Taler, a perfect blend of sweet and tart, with a delicious crunch that comes from the streusel topping and a refreshing zing from the lemon glaze!
