Delicious Cheese Blintzes

Ingredients:

For the Blintz Batter:

• 4 eggs
• 1 1/2 cups milk
• 1 cup water
• 3 tablespoons sugar
• 1 1/2 cups flour

For the Cheese Filling:

• 225 grams 25% fat cream cheese
• 250 grams 5% fat white cheese
• 250 ml 38% fat whipping cream
• 1/3 cup sugar
• 2 tablespoons vanilla pudding mix
• Vanilla extract or paste

Instructions:

1. Preparing the Cheese Filling:
   • In a bowl, combine cream cheese, white cheese, whipping cream, sugar, vanilla pudding mix, and vanilla. Use a hand mixer to blend until you get a stable cream.
2. Making the Blintzes:
   • In another bowl, whisk together eggs, milk, water, and sugar.
   • Gradually add flour to the egg mixture, stirring continuously to form a smooth batter.
   • Lightly oil a pan and pour in enough batter to make a thin layer. Cook for about 40 seconds on each side and flip. Remove and let cool.
3. Assembling the Blintzes:
   • Once the blintzes have cooled, use a piping bag to fill them with the cheese mixture.
   • Roll each blintz tightly.
4. Serving:
   • Serve the blintzes dusted with powdered sugar, drizzled with maple syrup, and accompanied by berries.

Enjoy your homemade Cheese Blintzes, a perfect blend of sweet and creamy flavors!