Enjoy the rich and comforting flavors of Cherry Strudel, a delightful dessert that combines a tender and flaky pastry with a sweet and tangy cherry filling. This classic treat is a family favorite, with its crispy exterior and juicy interior providing a delightful contrast of textures. The cherry filling is infused with a hint of cinnamon and vanilla, adding warmth and depth to the fruity sweetness, making it an irresistible dessert.
Why You’ll Love This
You’ll love this Cherry Strudel for its perfect balance of sweet and tart flavors. The dough is tender and flaky, while the cherry filling bursts with juicy goodness. The touch of cinnamon and vanilla adds a comforting warmth that enhances the flavor profile. This strudel is easy to prepare and offers a nostalgic, homemade taste that will remind you of family gatherings and cozy afternoons.
Perfect Occasion
This Cherry Strudel is ideal for a cozy afternoon tea, a festive celebration, or any moment when you want to indulge in a comforting and satisfying treat. It’s perfect for holidays, family gatherings, or any event where you want to share a delicious homemade dessert with loved ones. The strudel’s inviting aroma and delightful presentation make it a great choice for any occasion.
Decoration Tips
To enhance the presentation of this Cherry Strudel, consider dusting it with powdered sugar or serving it with a side of whipped cream or ice cream. You can also garnish it with a few fresh cherries or a sprinkle of chopped nuts for added texture and flavor. For a festive touch, serve the strudel on a decorative plate or with a drizzle of chocolate or fruit sauce, creating a delightful dessert experience.
- Ingredients for the Dough:
- 600-650 g flour
- 300 ml warm milk
- 100 ml oil
- 3 tablespoons sugar
- 1 teaspoon salt
- 10 g dry yeast
- 1 egg
- 1 egg for brushing
- Ingredients for the Cherry Filling:
- 600 g cherries
- 40 g cornstarch
- 150-170 g sugar (adjust to taste)
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 50 ml water
- Instructions:
- Dough: In the warm milk, mix the sugar and yeast, and let it activate. After about 10 minutes, add the other ingredients and knead the dough. Let it rise until doubled. Divide the dough in half and roll each into a rectangle. Spread half of the cherry filling over each, roll up, and place on a baking sheet lined with parchment paper. Let rise for 20-30 minutes. Brush with beaten egg and bake for about 25 minutes at 180°C (356°F).
- Cherry Filling: Thaw the cherries and cook them with their juice. Add the sugar and cinnamon. When boiling, add the cornstarch mixed with cold water. Cook for a few minutes until thickened. Cool before using.
Enjoy!
