Start your day right with these Chocolate Brownie Baked Oats, a delectable and nutritious breakfast that combines the rich flavors of chocolate with the wholesome goodness of oats. This easy-to-prepare dish is perfect for those busy mornings when you need a quick, satisfying, and healthy option. The addition of bananas and protein powder boosts the nutritional value, making it an ideal choice for a balanced breakfast that keeps you energized throughout the day.
Why You'll Love This
You’ll absolutely love these baked oats because they taste like indulgent chocolate brownies, yet they’re packed with healthy ingredients. The rolled oats provide a hearty base, while the cacao powder and dark chocolate chips deliver a rich chocolatey flavor. The addition of bananas and protein powder ensures you’re getting a good dose of vitamins and protein, making this not only delicious but also nourishing. Plus, the ease of preparation and the ability to make a week's worth of breakfast in one go will save you precious time during your busy mornings.
Perfect Occasion
These Chocolate Brownie Baked Oats are perfect for meal prepping your breakfasts for the week. They’re ideal for anyone who likes to start their day with a nutritious meal but doesn’t have the time to cook every morning. They’re also great for family breakfasts, brunch gatherings, or as a healthy snack option throughout the day. With this recipe, you’ll always have a delicious and convenient breakfast ready to go.
Decoration Tips
To make your baked oats even more appealing, consider topping them with a variety of garnishes. A dollop of yogurt and a drizzle of peanut butter add a creamy texture and rich flavor. You can also sprinkle some fresh berries or sliced bananas on top for added freshness and color. For a touch of indulgence, add a few extra dark chocolate chips or a light dusting of cacao powder before serving. These simple decorations will make your baked oats look and taste even more irresistible.
Ingredients:
- 2 cups rolled oats
- 30g vanilla or chocolate protein powder
- 1/2 cup cacao powder
- 1 teaspoon baking powder
- 2 ripe bananas, mashed
- 1 tablespoon maple syrup
- 1.5 cups almond milk
- 1/3 cup dark chocolate chips
Instructions:
- In a large mixing bowl, combine the rolled oats, protein powder, cacao powder, and baking powder. Stir until all the dry ingredients are well mixed.
- Add the mashed ripe bananas, maple syrup, and almond milk to the dry ingredients. Mix thoroughly until the batter is well combined and smooth.
- Pour the mixture into a prepared square baking tray, spreading it evenly to ensure uniform baking.
- Sprinkle the dark chocolate chips evenly over the top of the mixture.
- Bake in a preheated oven at 180 degrees Celsius for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the baking tray from the oven and allow the baked oats to cool for a few minutes.
- Once cooled, portion the baked oats into 4-5 servings. Store the portions in airtight containers in the fridge to keep them fresh throughout the week.
Enjoy!
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