These Chocolate-Filled Muffins are the perfect treat for chocolate lovers! Each muffin is light and fluffy with a surprise gooey chocolate center, thanks to a hidden cube of frozen chocolate spread. Made with a simple batter of flour, butter, sugar, eggs, and chocolate chips, these muffins are easy to whip up and even easier to enjoy. Perfect for breakfast, a snack, or dessert, they’ll satisfy your sweet tooth in the best way possible.
Why You’ll Love This Recipe:
You’ll love these muffins because they combine the best of both worlds: a soft, tender muffin with a rich, molten chocolate center. The batter is easy to make and customizable with as many chocolate chips as you like. Freezing the chocolate spread before baking ensures that it stays perfectly gooey when you bite into the muffin. These muffins are perfect for any time of day and are sure to impress anyone who tries them.
Perfect Occasion:
These muffins are perfect for breakfast, brunch, or a sweet snack. They’re also great for packing in lunch boxes, serving at parties, or enjoying with a cup of coffee or tea. The molten center makes them feel like an extra-special treat, making them a great choice for celebrations or when you want to surprise someone with something delicious.
Decoration Tips:
For a beautiful presentation, dust the cooled muffins with powdered sugar or drizzle with melted chocolate. You can also top each muffin with a few extra chocolate chips before baking for a more indulgent look. Serve them warm to fully enjoy the gooey center, or reheat briefly in the microwave if they’ve cooled.
Ingredients:
- 250 g all-purpose flour
- 100 g unsalted butter
- 100 g granulated sugar
- 100 ml milk
- 100 g chocolate chips (or more, to taste)
- 2 large eggs
- 1 plain yogurt
- 1/2 sachet of baking powder (approximately 6 g)
- 1 teaspoon vanilla extract
- Chocolate spread (frozen in ice cube trays)
Instructions:
- Prepare the Chocolate Center:
- Spoon the chocolate spread into ice cube trays and freeze for at least 1 hour before starting the recipe.
- Prepare the Muffin Batter:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large mixing bowl, beat the eggs and sugar together with an electric mixer until light and fluffy.
- Add the melted butter and mix until well combined.
- Stir in the milk and yogurt, mixing until smooth.
- Gently fold in the flour, baking powder, chocolate chips, and vanilla extract until just combined. Be careful not to overmix.
- Assemble the Muffins:
- Fill each muffin cup about 3/4 full with the batter.
- Place a frozen cube of chocolate spread in the center of each muffin and gently press it down. Cover with a little more batter if needed.
- Bake the Muffins:
- Bake in the preheated oven for 10 to 20 minutes, depending on the size of your muffins. Mini muffins will take about 10 minutes, while standard-sized muffins will take 17-20 minutes. The muffins are done when a toothpick inserted into the batter (not the chocolate center) comes out clean.
- Allow the muffins to cool slightly before removing them from the tin.
Enjoy!
These Chocolate-Filled Muffins are a delightful treat with a molten chocolate center that makes each bite special. Perfect for any occasion, they’re sure to become a favorite in your household!
