Indulge in these Gluten-Free, Sugar-Free Alfajores, a healthier version of the traditional South American treat. Made with almond flour and cornstarch, these delightful cookies are soft and tender, perfect for sandwiching a luscious sugar-free dulce de leche filling. Rolled in coconut flakes, they offer a delightful texture and taste that’s sure to satisfy any sweet tooth without the guilt.
Why You’ll Love This: These alfajores are perfect for those looking to enjoy a classic dessert without gluten or refined sugar. The use of xylitol as a sweetener and almond milk keeps the cookies lower in sugar while maintaining their delicious taste. The almond flour provides a nutty flavor and a tender crumb, making these cookies not only healthier but also irresistibly tasty.
Perfect Occasion: These Gluten-Free, Sugar-Free Alfajores are ideal for parties, family gatherings, or as a sweet treat to enjoy with your afternoon coffee or tea. They’re particularly great for special occasions where you might have guests with dietary restrictions, ensuring that everyone can indulge in a delightful dessert.
Decoration Tips: For a beautiful finish, roll the edges of the filled cookies in finely shredded coconut, which not only adds to the aesthetic but also enhances the texture and flavor. You can also dust them lightly with a sugar-free powdered sweetener for an extra touch of sweetness.
Ingredients:
- 3 teaspoons coconut oil
- 3 teaspoons xylitol
- 60g cornstarch
- 1 and 1/2 cups almond flour
- 3 tablespoons almond milk
- Sugar-free dulce de leche for filling
- Shredded coconut for decoration
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking sheet with parchment paper.
- In a large bowl, combine the coconut oil, xylitol, cornstarch, almond flour, and almond milk. Mix until a smooth dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using a cookie cutter or the rim of a small glass, cut out the cookie shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the cookies are just starting to turn golden.
- Let the cookies cool completely. Once cooled, spread a generous amount of sugar-free dulce de leche on one cookie and sandwich with another. Gently press together.
- Roll the edges of the sandwiched cookies in shredded coconut to decorate.
- Serve and enjoy your homemade Gluten-Free, Sugar-Free Alfajores!
These alfajores are a fantastic way to enjoy a traditional dessert with a healthy twist, perfect for sharing with friends and family or indulging in a little treat for yourself.
