These Ladyfinger Cream Pastries are a delightful and elegant treat, perfect for any occasion. Made with soft ladyfingers sandwiched together with a creamy filling of whipped cream, cream cheese, and a hint of lemon zest, these pastries are light, refreshing, and utterly delicious. After assembling, the pastries are dipped in milk and coated in shredded coconut, adding a delicate sweetness and texture. Topped with fresh strawberries, these pastries are not only beautiful but also bursting with flavor. They’re easy to make and perfect for serving at parties, afternoon tea, or as a special dessert.
Why You'll Love This:
You’ll love these Ladyfinger Cream Pastries because they combine the light, airy texture of ladyfingers with a rich and creamy filling that has a refreshing hint of lemon. The shredded coconut adds a subtle sweetness and a satisfying crunch, while the fresh strawberries on top provide a burst of flavor and color. These pastries are simple to prepare yet look and taste like something from a fancy bakery. They’re perfect for impressing guests or treating yourself to a special homemade dessert.
Perfect Occasion:
These Ladyfinger Cream Pastries are perfect for any event where you want to serve something elegant and delicious. They’re great for birthday parties, baby showers, or afternoon tea. The light and refreshing flavors make them ideal for spring and summer gatherings, but they can be enjoyed year-round. They’re also a wonderful dessert for holidays, adding a touch of sophistication to your celebration.
Decoration Tips:
To make these pastries even more appealing, consider dusting the tops with a light sprinkle of powdered sugar before adding the strawberries. You can also drizzle a little melted chocolate over the top for an extra indulgent touch. For a festive look, add some mint leaves alongside the strawberries or use different fruits like raspberries or blueberries. If you’re serving these pastries at a themed event, you could match the color of the fruits or decorations to your theme for a coordinated presentation.
Ingredients:
- 400 grams ladyfingers (savoiardi)
- 200 grams cream cheese
- 200 grams heavy cream
- 50 grams sugar
- Zest of 1 lemon
- Milk, as needed
- Shredded coconut, as needed
- Fresh strawberries, halved, for topping
Instructions:
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream with the sugar until stiff peaks form. The cream should be very firm.
- Gently fold in the cream cheese and lemon zest until the mixture is smooth and well combined.
- Transfer the cream filling to a piping bag fitted with a large nozzle, slightly smaller than the width of a ladyfinger.
- Assemble the Pastries:
- Take one ladyfinger and pipe a generous line of the cream filling along its entire length.
- Place a second ladyfinger on top, gently pressing to adhere.
- Coat the Pastries:
- Quickly dip each assembled pastry into milk, making sure not to soak them.
- Roll the pastries in shredded coconut until they are fully coated.
- Decorate the Pastries:
- Place the pastries in paper liners or on a serving tray.
- Using the remaining cream filling, pipe a small decorative swirl on top of each pastry with a smaller nozzle.
- Top each swirl with a halved strawberry.
- Chill and Serve:
- Refrigerate the pastries for at least 1 hour before serving to allow the flavors to meld and the cream to set.
Enjoy!