Indulge in the delightful taste of these melt-in-your-mouth cookies, a perfect treat for anyone with a sweet tooth. Made with a simple yet delicious combination of butter, vegetable oil, powdered sugar, finely ground hazelnuts, and coconut, these cookies are sure to become a favorite. They are soft, crumbly, and coated with a dusting of powdered sugar, making them not just tasty but also visually appealing.
Why You’ll Love This: These cookies are incredibly easy to make and have a delicate texture that dissolves in your mouth. The addition of hazelnuts and coconut gives them a unique flavor profile that sets them apart from regular cookies. They are perfect for those moments when you crave something sweet but not too heavy.
Perfect Occasion: These cookies are great for an afternoon snack, a treat with your coffee or tea, or as a sweet finish to a meal. They are also ideal for gifting, parties, or as a delightful addition to your holiday cookie collection.
Recipe:
Ingredients:
- 125 g of room-temperature butter
- 3 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- 1 small cup of powdered sugar
- 1 cup of finely ground hazelnuts
- 1 cup of desiccated coconut
- 1.5 cups of flour (add gradually)
- Powdered sugar for dusting
Preparation:
- Mix butter, vegetable oil, vanilla, and powdered sugar thoroughly.
- Add ground hazelnuts and coconut, mixing well.
- Gradually incorporate flour to form a soft dough.
- Roll the dough into small balls and place on a baking sheet.
- Bake at 170°C (338°F) for 20 minutes without a fan.
- Let them cool slightly, then dust with powdered sugar.
- Store in an airtight container to keep fresh.
Enjoy these delectable melt-in-your-mouth cookies, a simple yet satisfying treat for any occasion!
