Indulge in the simple pleasures of our Raspberry and Chocolate Dessert Baskets, a no-bake delight that combines the natural sweetness of fruit with the rich, decadent taste of chocolate. This recipe provides a quick and easy way to enjoy a treat that’s not only delicious but also beneficial to your health.
Why You’ll Love This: You’ll adore this dessert for its delightful combination of textures and flavors, with the creamy nuttiness of peanut butter, the soft bite of banana, and the boldness of dark chocolate. It’s perfect for those who appreciate a sweet treat without any added sugar, using natural ingredients to deliver a guilt-free indulgence.
Perfect Occasion: These dessert baskets are ideal for gatherings where you want to impress without too much fuss—think book club meetings, afternoon tea, or a healthy treat for a children’s party. They’re also perfect for a romantic evening in, serving as a light yet luxurious dessert that won’t leave you feeling overindulged.
Decoration Tips: Enhance these charming baskets by drizzling extra melted chocolate on top, adding a sprinkle of crushed nuts for a crunchy texture, or a dusting of cocoa powder for a gourmet touch. If it’s a festive occasion, garnish with mint leaves or edible flowers for that extra special look.
Ingredients:
- 1 banana
- 1 cup rolled oats
- 1 cup unsweetened peanut butter
- 3.5 ounces unsweetened dark chocolate
- 1 tablespoon vegetable oil (substitute with coconut oil if preferred)
- 10.5 ounces frozen raspberries (or any berry of your choice; fresh strawberries also work well)
Instructions:
- Mash the banana in a bowl using a fork. Add the rolled oats and peanut butter, and mix until well combined. It’s easiest to use your hands for mixing.
- Form the mixture into balls (about 6 balls, each weighing roughly 1.75 ounces).
- Place each ball into silicone or paper cupcake liners and press into the shape of a basket.
- If using frozen berries, thaw and drain them, then lightly crush with a fork. Spoon about 2 tablespoons of berries into each basket.
- Melt the chocolate using a microwave or double boiler, being careful not to overheat. Stir in the tablespoon of oil to the melted chocolate.
- Drizzle the chocolate over the filled baskets.
- Freeze the baskets for 15 minutes or refrigerate for an hour until set.
Enjoy this delightful, healthy treat that’s as easy to make as it is delicious!
