These Nutella Marble Muffins are a delightful treat, combining the classic flavors of vanilla and chocolate in a beautiful marbled pattern. Soft and fluffy, these muffins are filled with a rich Nutella center, making each bite a perfect balance of sweetness and texture. Whether enjoyed as a breakfast treat or a sweet snack, these muffins are sure to satisfy your chocolate cravings.
Why You'll Love This:
You’ll love these muffins for their moist, tender crumb and the perfect mix of vanilla and chocolate flavors. The addition of Nutella as a filling adds a creamy, indulgent surprise in every bite. These muffins are not only delicious but also visually appealing with their beautiful marbled pattern. They’re easy to make and are a great way to impress family and friends with a homemade treat.
Perfect Occasion:
These Nutella Marble Muffins are perfect for breakfast, brunch, or as a snack with your afternoon coffee or tea. They’re also a great option for bake sales, potlucks, or any gathering where you want to bring something sweet and homemade. The combination of flavors and the surprise Nutella filling make these muffins a hit with both kids and adults.
Decoration Tips:
For a beautiful presentation, you can drizzle some melted chocolate over the top of the muffins after baking. Alternatively, a light dusting of powdered sugar can add a simple, elegant finish. Serve the muffins on a decorative platter or in colorful muffin liners to make them even more appealing. If you’re feeling creative, you can also add a sprinkle of chocolate chips or chopped nuts on top before baking.
Ingredients (for 12 muffins):
- 2 eggs
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- Nutella for filling (after baking)
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F) on the turbo setting. Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.
- Add the milk, vegetable oil, vanilla extract, and a pinch of salt. Mix until well combined.
- Sift in the flour and baking powder, and stir until you have a smooth, even batter.
- Create the Marble Effect:
- Separate about one-third of the batter into a separate bowl and mix in the cocoa powder until fully combined.
- You can transfer the batters into piping bags for easier filling, or simply use spoons.
- In each muffin liner, alternate between adding spoonfuls of the vanilla batter and the chocolate batter to create a marbled effect.
- Bake the Muffins:
- Bake the muffins in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool completely.
- Fill with Nutella:
- After the muffins have cooled, use a straw or a knife to create a small cavity in the center of each muffin.
- Fill the cavity with Nutella, using a piping bag or a small spoon.
- Serve and Enjoy:
- Your Nutella Marble Muffins are now ready to be enjoyed! Serve them as a sweet treat for any occasion.
Enjoy!